Description
Caramel popcorn is a delectable sweet-and-salty snack that elevates any occasion, from movie nights to festive gatherings. This easy recipe combines fluffy popcorn coated in rich, buttery caramel, creating an irresistible crunchy treat. Customize it with your favorite additions like nuts or chocolate for a personalized touch. With just a few simple ingredients and steps, you can whip up this delightful snack that will have everyone asking for more!
Ingredients
Scale
- ½ cup popcorn kernels
- 1 cup granulated sugar
- ½ cup unsalted butter
- ¼ cup light corn syrup
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop.
- Transfer the popped corn to a large mixing bowl.
- In a medium saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Stir until melted and bubbling.
- Remove from heat and quickly stir in vanilla and baking soda (it will bubble).
- Pour the caramel over the popcorn and mix gently until evenly coated.
- Preheat the oven to 250°F (120°C). Spread coated popcorn on a lined baking sheet and bake for 1 hour, stirring every 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 13g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg