Irresistible Butter Pecan Cookies Recipe to Delight You

There’s something magical about the aroma of freshly baked Butter Pecan Cookies wafting through your home, isn’t there? The sweet, nutty scent mingles with the warmth of melted butter, creating an atmosphere that feels like a hug from Grandma — cozy, inviting, and just a touch nostalgic. Each bite delivers a delightful crunch followed by a buttery softness that has you whispering sweet nothings to your cookie jar.

Now, if you’re like me and have a penchant for baking that sometimes borders on obsessive — think late-night cookie experiments or accidentally burning a batch while watching your favorite show — then this Butter Pecan Cookies Recipe is for you! Ideal for family gatherings, cozy nights in, or simply when you need an excuse to indulge (like it being a Tuesday), these cookies will elevate any occasion and leave everyone asking for seconds. carrot cake bars butterfinger caramel bars. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

Ingredients for Butter Pecan Cookies Recipe

strawberry spinach salad.

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for better mixing and a fluffy texture in your cookies.
• Granulated Sugar: The perfect sweet base that enhances the flavors of the pecans and butter.
• Brown Sugar: Use light or dark brown sugar; it adds moisture and a hint of caramel flavor to the cookies.
• All-Purpose Flour: The foundation of your cookie dough; be sure to measure accurately for the best results.
• Baking Powder: This ingredient gives your cookies their lift, ensuring they are soft yet chewy.
• Salt: A pinch enhances sweetness and balances flavors beautifully.
• Pecans: Toasted pecans provide a crunchy texture and rich nutty flavor that make these cookies shine.
• Vanilla Extract: A splash adds warmth and depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butter Pecan Cookies Recipe

For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Prepare Your Baking Sheet

Line two baking sheets with parchment paper or silicone baking mats. This not only prevents sticking but also makes clean-up easier — because who wants extra dishes after cookie-making?

Step 3: Cream the Butters and Sugars

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.

Step 4: Mix in the Flavorings

Add in the vanilla extract and mix until well combined. Scrape down the sides of the bowl to ensure everything is thoroughly mixed — we want no rogue lumps here!

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture while stirring until just combined; don’t overmix unless you fancy tough cookies (yikes!).

Step 6: Add Pecans

Fold in those lovely toasted pecans gently. You want every bite of cookie to have that nutty goodness!

Step 7: Scoop and Bake

Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets about two inches apart. Bake in your preheated oven for around 10-12 minutes or until edges are lightly golden but centers remain soft.

Transfer to wire racks to cool completely before indulging — if you can resist that long! Enjoy these delightful Butter Pecan Cookies warm with a glass of milk or alongside your favorite cup of coffee for an elevating experience that’s as comforting as an old movie on a rainy day.

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough. Cream the butter and sugars together first, then fold in the dry ingredients before adding the chopped pecans. This sequence ensures even mixing and that your cookies turn out perfectly chewy every time.

Add Your Touch

Feel free to swap out pecans for walnuts if you’re feeling adventurous. For an extra kick, try adding chocolate chips or a sprinkle of cinnamon to the dough. white chocolate raspberry cake These simple changes can elevate your Butter Pecan Cookies Recipe to a whole new level!

Storing & Reheating

Store your delicious cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds to revive that fresh-baked goodness.

When I first tried this Butter Pecan Cookies Recipe at a family gathering, I was met with rave reviews from my relatives—who usually keep their opinions on desserts very close to their chests!

FAQs:

What is the best way to store Butter Pecan Cookies?

To keep your Butter Pecan Cookies fresh, store them in an airtight container at room temperature. This prevents them from becoming stale. If you want to keep them longer, consider freezing them. Wrap each cookie in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature for a few hours.

Can I use other nuts instead of pecans in this recipe?

Yes, you can definitely substitute other nuts for pecans in your Butter Pecan Cookies Recipe. Walnuts or almonds make excellent alternatives that will bring their unique flavors to the cookies. Just chop the nuts into small pieces before adding them to the dough to ensure they blend well with the buttery texture.

How can I make my Butter Pecan Cookies chewier?

To achieve chewier Butter Pecan Cookies, try using brown sugar instead of granulated sugar or a combination of both. Additionally, slightly underbaking the cookies will help maintain their chewy texture. Remove them from the oven when they appear just set and allow them to cool on the baking sheet for a few minutes for the best results.

Is it possible to make these cookies gluten-free?

Certainly! You can make a gluten-free version of your Butter Pecan Cookies Recipe by substituting regular flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well. This way, everyone can enjoy these delicious cookies without any dietary concerns.

Conclusion for Butter Pecan Cookies Recipe:

In summary, making Butter Pecan Cookies is simple and rewarding. By following this recipe and using quality ingredients like fresh pecans and rich butter, you can create delightful treats that everyone will love. Remember to store them properly for lasting freshness and feel free to experiment with different nuts or textures for your perfect cookie experience. Enjoy baking and sharing these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Butter Pecan Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Butter Pecan Cookies are a delightful treat that combines the rich flavor of toasted pecans with a buttery sweetness, creating a cookie that’s both crispy and chewy.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (light or dark)
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup toasted pecans (chopped)
• 2 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Mix in the vanilla extract until combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
5. Gently fold in the toasted pecans.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
7. Bake for 10-12 minutes, until edges are lightly golden but centers remain soft. Allow to cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg