Description
Beef and Pepper Rice Bowls are a delicious, colorful dish that combines tender beef strips with vibrant bell peppers, all served over fluffy rice. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying and flavorful meal the whole family will love. The savory sauce ties everything together, allowing for customization with your favorite veggies or proteins, making this dish truly versatile.
Ingredients
Scale
- 1 lb sirloin or flank steak, cut into thin strips
- 2 cups mixed bell peppers (red, green, yellow), sliced
- 2 cups cooked rice (white or brown)
- 4 cloves garlic, minced
- 1 medium onion, thinly sliced
- 4 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp ginger paste
Instructions
- Prepare your ingredients: slice the beef and bell peppers, thinly slice the onion, and mince the garlic.
- Heat oil in a skillet over medium-high heat. Add seasoned beef strips and sauté until browned for about 3-5 minutes.
- Add sliced onions and bell peppers; stir-fry until vegetables are tender-crisp, approximately 5 minutes.
- In a small bowl, whisk together soy sauce, sesame oil, ginger paste, and minced garlic. Pour over the beef mixture and stir well to combine.
- Serve over a generous scoop of rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg