Description
Bang Bang Salmon is a vibrant and flavorful dish that will elevate your weeknight dinners. Featuring tender salmon fillets baked to perfection and topped with a creamy, spicy sauce made from mayonnaise, Sriracha, honey, and fresh lemon juice, this recipe is both simple and impressive. Serve it over rice or alongside fresh vegetables for a delightful meal that will leave everyone at the table craving more!
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 sliced green onions (optional garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet; season with salt and pepper.
- In a bowl, mix mayonnaise, Sriracha, honey, and lemon juice until smooth.
- Spoon half of the sauce over the fillets, ensuring they are well coated.
- Bake for 12-15 minutes until the salmon is flaky and cooked through.
- Drizzle with remaining sauce and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg