Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a delightful culinary experience that combines succulent salmon fillets with a creamy ricotta filling, fresh asparagus, and zesty lemon flavors. This elegant dish is perfect for impressing guests or enjoying a cozy weeknight meal. Each bite bursts with freshness and creaminess, making it a memorable addition to your dining repertoire.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup ricotta cheese
- 1 cup asparagus spears (trimmed)
- 2 tbsp lemon zest
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 1 cup vegetable broth
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Blanch asparagus in boiling water for about two minutes, then plunge them into ice water.
- In a bowl, mix ricotta cheese, lemon zest, basil, garlic powder, salt, and pepper until smooth.
- On each salmon fillet, spread the ricotta mixture and place two or three asparagus spears at one end; roll tightly and secure with toothpicks if needed.
- Place rolls seam-side down in the baking dish, drizzle with olive oil, season with salt and pepper, and bake for 20-25 minutes until cooked through.
- Meanwhile, combine vegetable broth and lemon juice in a saucepan; simmer until slightly reduced for the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon roll (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg