Irresistible Asparagus and Lemon Basil Ricotta Salmon Rolls

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a culinary masterpiece that dances on your taste buds, blending the freshness of asparagus with the creaminess of ricotta. Spring Fruit Salad Each bite bursts with flavors, making it the ultimate dish for impressing guests or enjoying a cozy meal at home.

Imagine a sunny afternoon where you serve these elegantly rolled salmon delights, paired with a zesty lemon sauce that brightens every flavor. This dish isn’t just food; it’s a celebration of good times and laughter, perfect for gatherings or a quiet dinner to lift your spirits.

Ingredients for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

For more inspiration, check out this Lemon Garlic Salmon recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose skinless fillets for easy rolling; they’ll hold up beautifully in the oven.
• Asparagus: Look for vibrant green stalks; they’re tender yet crisp when cooked just right.
• Ricotta Cheese: Opt for creamy ricotta to create a luscious filling that balances the flavors perfectly.
• Lemon Zest: Freshly grated zest adds brightness and elevates the overall flavor profile.
• Fresh Basil: Use fragrant basil leaves to infuse your filling with an aromatic twist.
• Olive Oil: A drizzle of high-quality olive oil enhances not only flavor but also moisture in the dish.
• Garlic Powder: This adds an extra depth of flavor without overpowering other ingredients.
• Lemon Juice: Fresh lemon juice gives the sauce its tangy kick and brings everything together beautifully.

For the Sauce:

• Vegetable Broth: A light broth serves as the base for your sauce, keeping it flavorful yet not too heavy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, prepare your baking dish by lightly greasing it with nonstick cooking spray.

Step 2: Prepare the Asparagus

Trim the woody ends off your asparagus and blanch them in boiling water for about two minutes until they’re bright green and slightly tender. Remove them from the pot and plunge them into ice water to stop cooking.

Step 3: Make the Filling

In a mixing bowl, combine ricotta cheese, lemon zest, chopped fresh basil, garlic powder, salt, and pepper. Mix well until you achieve a creamy consistency that makes your mouth water just thinking about it.

Step 4: Roll It Up

Place a salmon fillet on a clean surface. Spread some of the ricotta mixture evenly over it. Lay down two or three asparagus spears at one end of the fillet and roll it up tightly. Secure it with toothpicks if necessary.

Step 5: Bake Away

Arrange the rolls seam side down in your prepared baking dish. Drizzle olive oil over them and sprinkle with salt and pepper. Bake in your preheated oven for about 20-25 minutes until cooked through and flaky.

Step 6: Whip Up That Sauce

While your salmon rolls are baking, combine vegetable broth and fresh lemon juice in a saucepan over medium heat. Simmer until slightly reduced; this will be your zesty sauce!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls—your taste buds will thank you!

Perfecting the Cooking Process

Start by preparing the ricotta filling while preheating your oven. Sear the salmon rolls in a pan to lock in flavor, then bake them until perfectly cooked. Meanwhile, whip up that zesty lemon sauce for a show-stopping finish.

Add Your Touch

Feel free to swap out asparagus for spinach or kale if you’re feeling adventurous. Add some sun-dried tomatoes for a pop of color and flavor, or sprinkle in some feta cheese for a tangy twist. Make this dish truly yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. Avoid microwaving to keep the salmon tender.

I once made these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls for a dinner party, and my friends couldn’t stop raving about them! I’m pretty sure they were more impressed by the dish than my questionable dance moves later that evening.

FAQs:

What are the main ingredients in Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce?

The main ingredients for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls include fresh salmon fillets, ricotta cheese, lemon juice, fresh basil, and asparagus. The lemon sauce incorporates lemon zest, broth, and olive oil to enhance the dish’s flavor. This combination creates a deliciously light and refreshing meal that is perfect for any occasion.

Can I substitute the salmon in this recipe?

Yes, you can substitute the salmon with other fish such as trout or even chicken breast if you prefer a different protein. For chicken, ensure it is cooked thoroughly. Coconut Lime Chicken Adjust the cooking time as necessary to achieve optimal results. The flavors of the ricotta and lemon sauce will complement these alternatives beautifully.

How do I store leftovers from my Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls?

To store leftovers from your Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls, place them in an airtight container and refrigerate. They will stay fresh for up to three days. When reheating, consider using a microwave or an oven set to a low temperature to maintain the texture of the salmon and ricotta filling.

Is this dish suitable for meal prep?

Yes, Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are excellent for meal prep! You can prepare them ahead of time and store them in individual containers. They hold well in the refrigerator and can be reheated for a quick lunch or dinner. Be sure to add the lemon sauce just before serving for the best flavor.

Conclusion for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce:

In summary, Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a delightful dish that combines fresh ingredients for a vibrant taste experience. With simple substitutions available for dietary preferences, this recipe remains versatile. Mediterranean Orzo Salad Storing leftovers is easy, making it ideal for meal prep enthusiasts. Enjoy this refreshing roll at your next gathering or as a nutritious weeknight dinner!

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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a delightful culinary experience that combines succulent salmon fillets with a creamy ricotta filling, fresh asparagus, and zesty lemon flavors. This elegant dish is perfect for impressing guests or enjoying a cozy weeknight meal. Each bite bursts with freshness and creaminess, making it a memorable addition to your dining repertoire.

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Ingredients

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• 4 skinless salmon fillets (6 oz each)
• 1 cup ricotta cheese
• 1 cup asparagus spears (trimmed)
• 2 tbsp lemon zest
• 1/4 cup fresh basil leaves (chopped)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• 1 cup vegetable broth

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Blanch asparagus in boiling water for about two minutes, then plunge them into ice water.
3. In a bowl, mix ricotta cheese, lemon zest, basil, garlic powder, salt, and pepper until smooth.
4. On each salmon fillet, spread the ricotta mixture and place two or three asparagus spears at one end; roll tightly and secure with toothpicks if needed.
5. Place rolls seam-side down in the baking dish, drizzle with olive oil, season with salt and pepper, and bake for 20-25 minutes until cooked through.
6. Meanwhile, combine vegetable broth and lemon juice in a saucepan; simmer until slightly reduced for the sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon roll (approximately 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 80mg