Description
Irresistible And Tender: Traditional Stracotto Italian Pot Roast For Special Gatherings is a classic Italian comfort dish that effortlessly combines hearty flavors and tender beef. Slow-cooked to perfection, this pot roast infuses robust taste from the aromatic herbs and a delightful touch of red apple vinegar. Ideal for family gatherings or special occasions, this dish serves as the perfect centerpiece, ensuring every bite is juicy and packed with character. Easy to prepare with minimal hands-on time, you’ll have more moments to enjoy with your loved ones as it simmers away in the oven. Pair this comforting dish with creamy polenta or roasted vegetables for a complete meal that warms both the heart and soul.
Ingredients
Scale
- 3 lbs beef chuck roast or bottom round
- 3 cups dry red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- Fresh rosemary, thyme, sage
- Salt and freshly ground black pepper, to taste
Instructions
- Pat the beef dry and season generously with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef until browned on all sides (about 5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, carrots, and garlic until softened (5-7 minutes).
- Deglaze the pot with red apple vinegar, scraping up any browned bits. Simmer briefly (2 minutes).
- Return the beef to the pot; add beef broth and herbs. Ensure one-third of the meat is covered by liquid.
- Cover tightly and braise in a preheated oven at 285°F (140°C) for about 2.5 to 3 hours until fork-tender.
- Let rest for 10 minutes before slicing against the grain. Serve topped with sauce alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg