Description
Indulge in the irresistible charm of almond cake, a moist and tender dessert that transports you to sun-drenched orchards with every bite. This cake features a delicate almond flavor, a lightly golden crust, and a texture that melts in your mouth. Perfect for any occasion—whether it’s an afternoon tea or a festive gathering—this almond cake is sure to impress and delight your guests.
Ingredients
Scale
- 1 cup almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a bowl, whisk together almond flour, sugar, and baking powder until well combined.
- In another bowl, beat the eggs until frothy. Add melted butter and vanilla; mix gently.
- Gradually combine dry ingredients with wet ingredients until just mixed; do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 330
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg