Instant Pot Chicken and Rice

This Instant Pot Chicken and Rice recipe is a fantastic choice for busy nights when you want something hearty and delicious. In just under 40 minutes, you can enjoy juicy chicken, fluffy rice, and savory seasonings that come together effortlessly. This dish is not only perfect for family dinners but also makes a great option for meal prep or potlucks. The convenience of one-pot cooking means less cleanup, allowing you to savor more time with loved ones.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 10 minutes of prep time, making it ideal for weeknight dinners.
• One-Pot Wonder: With everything cooked in the Instant Pot, cleanup is simple and fast.
• Flavorful Meal: Juicy chicken combined with fragrant spices creates a satisfying dish that everyone will love.
• Versatile Ingredients: Customize your meal by adding extra vegetables or swapping in different proteins.
• Comfort Food Classic: This dish offers warm, comforting flavors that are sure to please any palate.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will streamline the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Instant Pot: The star of the show! It allows you to pressure cook quickly, sealing in flavors while reducing cooking time.
• Cutting Board: A sturdy surface for chopping your ingredients safely and efficiently.
• Sharp Knife: Essential for precise cutting, making your prep work easier and faster.

Ingredients

Here’s what you need to make this amazing Instant Pot Chicken and Rice:

For the Chicken

• 2 tablespoons olive oil or butter
• 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces

For Aromatics

• 1 small onion, diced
• 2 cloves garlic, minced

For the Rice Base

• 1 cup long-grain white rice, rinsed
• 2 cups low-sodium chicken broth

For Vegetables

• 1 medium carrot, diced
• 1 cup frozen peas

For Seasoning

• 1 teaspoon paprika
• 1 teaspoon dried thyme (or Italian seasoning)
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper

For Creaminess (Optional)

• ½ cup grated Parmesan cheese (optional, for creaminess)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Instant Pot Chicken and Rice

Step 1: Sauté the Chicken

Set your Instant Pot to Sauté mode. Add olive oil or butter.
1. Sear the chicken pieces for about 3–4 minutes until they are lightly browned.
2. Remove the chicken from the pot and set aside.

Step 2: Sauté Aromatics

Add diced onion and minced garlic to the pot.
– Cook for 1–2 minutes until fragrant.

Step 3: Deglaze the Pot

Pour in ¼ cup of broth.
– Use a wooden spoon to scrape up any browned bits from the bottom of the pot to prevent burning.

Step 4: Add Rice & Seasonings

Stir in rinsed rice along with paprika, thyme, salt, and pepper until well combined.

Step 5: Add Broth & Chicken

Pour in the remaining broth over the rice mixture.
– Return the sautéed chicken to the pot, spreading it evenly without stirring.

Step 6: Pressure Cook

Close the lid securely and set the valve to Sealing.
– Cook on Manual/High Pressure for 8 minutes.
– Once done, allow a natural release for 10 minutes before performing a quick release.

Step 7: Add Veggies

Stir in diced carrots and frozen peas.
– If using Parmesan cheese, add it now as well. Cover for an additional 5 minutes on Keep Warm mode to steam vegetables.

Step 8: Serve

Fluff rice gently with a fork. Garnish with chopped parsley before serving warm.

Enjoy this delightful Instant Pot Chicken and Rice as a comforting main dish that’s sure to please everyone at your table!

How to Serve Instant Pot Chicken and Rice

Serving Instant Pot Chicken and Rice can be both fun and creative. This dish is versatile, allowing you to pair it with various sides or toppings that enhance its flavors and textures. Here are some serving suggestions to make the most of your meal.

Fresh Herb Garnish

• Chopped parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Chives or cilantro: These herbs add a unique flavor that complements the chicken well.

Lemon Zest

• Zesty finish: Grate some lemon zest over the dish before serving to brighten up the flavors.

Sliced Avocado

• Creamy addition: Serve with sliced avocado for a creamy texture that balances the savory rice.

Hot Sauce

• Spicy kick: Drizzle your favorite hot sauce over the top for those who enjoy a bit of heat.

Toasted Nuts

• Crunchy texture: Add toasted almonds or cashews for an extra crunch that contrasts beautifully with the soft rice.

Side Salad

• Light pairing: A simple green salad with vinaigrette can complement this hearty dish perfectly, adding freshness.

How to Perfect Instant Pot Chicken and Rice

Perfecting your Instant Pot Chicken and Rice is all about technique and attention to detail. Here are some tips to help you achieve the best results.

• Use quality ingredients: Fresh chicken and good-quality broth will enhance the flavor significantly.
• Don’t skip deglazing: Scraping up browned bits during deglazing prevents burning and adds depth to the dish.
• Adjust liquid for brown rice: If using brown rice, remember to increase the broth amount and cooking time for optimal results.
• Let it rest after cooking: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together.
• Experiment with spices: Feel free to add your favorite spices or herbs such as cumin or oregano for added flavor.
• Consider dietary needs: Customize the recipe by adding vegetables or grains that meet specific dietary requirements.

Best Side Dishes for Instant Pot Chicken and Rice

Pairing side dishes with your Instant Pot Chicken and Rice can elevate your meal experience. Here are some fantastic options that complement this comforting dish.

1. Garlic Bread: This buttery, garlicky loaf is perfect for soaking up any remaining sauce on your plate.
2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and essential nutrients while balancing out the meal’s richness.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm, savory chicken and rice.
4. Roasted Vegetables: Seasoned roasted veggies like carrots, zucchini, or bell peppers offer sweetness and texture.
5. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing brings a creamy element that pairs well with the dish.
6. Corn on the Cob: Sweet corn adds a delightful touch of sweetness; grill or boil it for an easy side option.
7. Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that can be served alongside this one-pot meal.
8. Baked Beans: The hearty sweetness of baked beans makes them an excellent accompaniment to balance out savory flavors.

Common Mistakes to Avoid

This Instant Pot Chicken and Rice recipe is easy, but there are a few common mistakes to keep in mind for the best results.

• Skipping the Sauté Step: Searing the chicken and sautéing aromatics adds flavor. Don’t rush this step; it enhances the dish significantly.
• Overcrowding the Pot: If you add too many ingredients at once, they might not cook evenly. Stick to the recipe quantities for perfect results.
• Ignoring Natural Release: Allowing the pressure to release naturally helps retain moisture in the chicken. Quick release can lead to dry meat.
• Not Rinsing Rice: Rinsing rice removes excess starch, preventing it from becoming gummy. Always rinse before adding it to your Instant Pot.
• Stirring Before Cooking: Stirring the ingredients before sealing the lid can cause uneven cooking. Follow the instructions and avoid stirring at that stage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3–4 days.
• Allow to cool completely before sealing for best results.

Freezing Instant Pot Chicken and Rice

• Use a freezer-safe container or resealable bag.
• Store for up to 2–3 months for optimal freshness.
• Label containers with date and contents for easy identification.

Reheating Instant Pot Chicken and Rice

• Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through (about 20–25 minutes).
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute increments until warm.
• Stovetop: Add a splash of broth or water in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use brown rice in this Instant Pot Chicken and Rice recipe?

Yes, if you want to use brown rice, increase the broth to 2 ½ cups and adjust the cooking time to 22 minutes with a natural release of 10 minutes.

How can I customize my Instant Pot Chicken and Rice?

You can add extra vegetables such as corn, bell peppers, or spinach for added nutrition. You might also try different seasonings based on your taste preferences.

What is the best way to store leftover Instant Pot Chicken and Rice?

Store leftovers in an airtight container in the fridge for up to 3–4 days. For longer storage, you can freeze them for up to 2–3 months.

Is this recipe suitable for meal prep?

Absolutely! This Instant Pot Chicken and Rice makes a great meal prep option since it’s easy to store and reheat throughout the week.

Final Thoughts

This Instant Pot Chicken and Rice recipe is not just quick; it’s also versatile and satisfying. With options for customization, you can easily adapt it to suit your family’s tastes. Give it a try—your weeknight dinners will never be boring again!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Instant Pot Chicken and Rice

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves about 4 people 1x

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Description

Instant Pot Chicken and Rice is the ultimate comfort food that combines juicy chicken, fluffy rice, and savory spices in a single, easy-to-make dish. Perfect for busy weeknights or as a meal prep staple, this recipe comes together in under 40 minutes with minimal cleanup thanks to the one-pot cooking method. Enjoying a hearty meal has never been easier! With options for customization—like adding extra vegetables or different proteins—this dish can suit any palate and occasion. Serve it warm, garnished with fresh herbs, and watch it become a favorite at your family table.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil or butter
• 1 pound boneless skinless chicken thighs or breasts
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1 medium carrot, diced
• 1 cup frozen peas
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese (optional, for creaminess)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Sauté chicken in olive oil until lightly browned; remove from pot.
2. Sauté onion and garlic until fragrant.
3. Deglaze pot with broth; add rinsed rice and seasonings.
4. Pour remaining broth over rice mixture; return chicken to pot.
5. Pressure cook on high for 8 minutes; allow natural release for 10 minutes.
6. Stir in carrots and peas; cover for an additional 5 minutes on Keep Warm mode.
7. Fluff rice with a fork and garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 360
• Sugar: 2g
• Sodium: 570mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg