Description
German Chocolate Dump Cake is a rich and indulgent dessert that brings together layers of chocolate cake, gooey coconut, and crunchy pecans for a truly delightful treat. Perfect for any occasion, this easy-to-make cake is bound to impress your family and friends. With simple ingredients and straightforward preparation steps, you’ll have this crowd-pleaser ready in no time!
Ingredients
Scale
- 1 package (15.25 oz) chocolate cake mix
- 4 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil until smooth. Pour half the batter into the prepared dish.
- In another bowl, mix the coconut flakes, chopped pecans, and sweetened condensed milk. Spread this mixture over the first layer of batter.
- Pour the remaining batter on top and bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1/8 of the cake (approximately 100g)
- Calories: 360
- Sugar: 36g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg