German Chocolate Dump Cake is like your favorite chocolate bar decided to throw a party and invited all its delicious friends. Imagine warm, gooey chocolate mingling with rich, creamy layers of coconut and pecans, all snuggled in a fluffy cake. Explore more delicious desserts The sweet aroma wafts through the air, teasing your taste buds and making your mouth water with anticipation. You might even find yourself doing a little dance while waiting for it to cool because this dessert is just that good.
Jump to:
- Ingredients for German Chocolate Dump Cake
- How to Make German Chocolate Dump Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is German Chocolate Dump Cake?
- How do I store German Chocolate Dump Cake?
- Can I make German Chocolate Dump Cake ahead of time?
- What can I use instead of eggs in the German Chocolate Dump Cake?
- Conclusion for German Chocolate Dump Cake:
- 📖 Recipe Card
Now, let me take you back to my grandma’s kitchen. Every holiday season, she would whip up her famous chocolate dump cake, and our family gatherings were never complete without it. I can still hear the laughter echoing as we fought over who got the biggest slice. Now, every time I make this cake, it brings back those fond memories of joy and indulgence. Perfect for birthdays, potlucks, or just a Tuesday night pick-me-up, this dessert always delivers an amazing flavor experience.
Why You'll Love This Recipe
- This German Chocolate Dump Cake is easy to prepare, making it perfect for last-minute cravings or surprise guests.
- Its rich flavor profile combines chocolatey goodness with a delightful coconut-pecan topping that will tantalize your taste buds.
- Visually appealing with its layered textures, it’s sure to impress anyone at your table.
- Plus, it’s versatile enough to serve warm with ice cream or chilled for a refreshing treat!
Ingredients for German Chocolate Dump Cake
For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: This forms the base of your dump cake; choose your favorite brand for optimal flavor.
- Eggs: You will need about four large eggs; they help bind everything together beautifully.
- Water: Use about one cup of water; this keeps the cake moist while baking. Learn about my baking journey.
- Vegetable Oil: About half a cup will keep your cake rich and prevent it from drying out.
For the Topping:
- Coconut Flakes: Sweetened or unsweetened—either works! They add that classic texture we love in German chocolate cakes.
- Pecans: Chopped pecans provide crunch; toast them slightly for an extra punch of flavor if you like.
- Sweetened Condensed Milk: About one can will give you that creamy richness that ties everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make German Chocolate Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease a large baking dish with nonstick spray to prevent any sticky situations later on.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Whisk until smooth—no lumps allowed! Pour this luscious batter into your prepared baking dish.
Step 3: Add Toppings
In another bowl, mix together the coconut flakes, chopped pecans, and sweetened condensed milk. Spread this delightful mixture evenly over the cake batter—you want every inch covered!
Step 4: Bake It Up
Place the baking dish in your preheated oven and bake for about 30-35 minutes. The top should be golden brown and bubbling like it’s having a good time at a pool party.
Step 5: Cool Down
Once baked to perfection, remove your cake from the oven and let it cool for about ten minutes. This allows all those flavors to settle in nicely without burning your tongue when you take that first bite.
Step 6: Serve and Enjoy
Scoop out generous portions onto plates or bowls—don’t be shy! Serve warm with whipped cream or ice cream on top if you’re feeling fancy.
There you have it—your very own German Chocolate Dump Cake ready to impress! Enjoy every bite as you reminisce about those warm family gatherings filled with laughter (and maybe some friendly arguments over who gets the last piece). Read our terms for recipe usage.
You Must Know
- This delightful German Chocolate Dump Cake is a chocoholic’s dream.
- Layered with rich chocolate, coconut, and pecans, it’s a fuss-free dessert that impresses at any gathering.
- It’s like a party in your mouth without the stress of complex baking techniques.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix the cake ingredients in one bowl and pour half into a greased pan. Add melted chocolate and coconut on top before adding the remaining batter. Bake till golden perfection.
Add Your Touch
Feel free to swap out the nuts for your favorites or add chocolate chips for extra gooeyness. A dash of espresso powder can enhance the chocolate flavor if you’re feeling adventurous. Get creative; this cake welcomes personal flair!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week. Reheat individual servings in the microwave for about 15-20 seconds until warm and cozy.
Chef's Helpful Tips
- To achieve that perfect ooey-gooey texture, make sure not to overmix the batter.
- Letting the cake cool completely helps it set beautifully, making slicing easier.
- For a decadent touch, serve with whipped cream or ice cream.
Sometimes while baking, I remember my sister’s face when she first tried this cake—eyes wide, mouth full of gooey chocolate goodness. She declared it “the best thing ever,” and I’d say that’s high praise from a fellow chocoholic!
FAQs:
What is German Chocolate Dump Cake?
German Chocolate Dump Cake is a simplified version of the classic German chocolate cake. It features layers of chocolate cake mix, coconut, and pecans, all combined into a deliciously gooey dessert. This recipe substitutes traditional ingredients with accessible alternatives, ensuring everyone can enjoy this delightful treat without compromising on flavor. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
How do I store German Chocolate Dump Cake?
To store German Chocolate Dump Cake, let it cool completely before covering it with plastic wrap or aluminum foil. Keep the cake in an airtight container at room temperature for up to three days. If you want to extend its freshness, refrigerate it for up to a week. For longer storage, freeze individual portions wrapped tightly in plastic and foil for up to three months.
Can I make German Chocolate Dump Cake ahead of time?
Yes, you can easily prepare German Chocolate Dump Cake ahead of time. Bake the cake, let it cool completely, and then cover it tightly before storing it in the refrigerator. When you’re ready to serve, simply reheat individual slices in the microwave or enjoy it cold. This makes it perfect for parties or family gatherings.
What can I use instead of eggs in the German Chocolate Dump Cake?
If you’re looking for egg substitutes for your German Chocolate Dump Cake, consider using applesauce or mashed bananas as a binding agent. For each egg that the recipe calls for, use 1/4 cup of applesauce or 1/2 ripe banana. These alternatives maintain moisture while keeping the cake light and fluffy without compromising taste.
Conclusion for German Chocolate Dump Cake:
In summary, the German Chocolate Dump Cake is an easy yet indulgent dessert that combines rich chocolate flavors with coconut and pecans. By using simple substitutions like broth instead of alcohol and plant-based gelling agents instead of gelatin, everyone can enjoy this delightful dish. Perfect for gatherings or casual cravings alike, this cake brings joy and sweetness to any occasion without hassle. Enjoy baking this treat today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
German Chocolate Dump Cake
- Total Time: 50 minutes
- Yield: Serves 8
Description
German Chocolate Dump Cake is a rich and indulgent dessert that brings together layers of chocolate cake, gooey coconut, and crunchy pecans for a truly delightful treat. Perfect for any occasion, this easy-to-make cake is bound to impress your family and friends. With simple ingredients and straightforward preparation steps, you’ll have this crowd-pleaser ready in no time!
Ingredients
- 1 package (15.25 oz) chocolate cake mix
- 4 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil until smooth. Pour half the batter into the prepared dish.
- In another bowl, mix the coconut flakes, chopped pecans, and sweetened condensed milk. Spread this mixture over the first layer of batter.
- Pour the remaining batter on top and bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1/8 of the cake (approximately 100g)
- Calories: 360
- Sugar: 36g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
