Indulge in Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

The sweet aroma of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze wafts through the air, promising a treat that’s as comforting as a hug from an old friend. Picture this: a soft, buttery cake with a tender crumb, topped with a luscious cream cheese glaze that glistens like morning dew on grass. savory meal complements It’s the kind of dessert that makes you want to grab a fork and dive right in—no questions asked. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

Now, let me take you back to my childhood kitchen, where I would sneak spoonfuls of batter while my grandma baked her famous pound cake. We’d gather around the table to share stories, laughter, and slices of that heavenly creation. Whether it’s for birthdays, holidays, or just because it’s Tuesday, there’s never a wrong time for this cake. Trust me; your taste buds are in for a delightful roller coaster ride!

Ingredients for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and rise in your cake.
• Granulated Sugar: This will provide sweetness and help create that perfect golden crust. For more inspiration, check out this Marbled Valentine Sugar Cookies recipe.
• Baking Powder: Essential for leavening, it ensures your pound cake rises beautifully.
• Salt: Just a pinch enhances all the flavors without making the cake taste salty.
• Unsalted Butter: Room temperature butter is key; it helps incorporate air into the batter for fluffiness.
• Eggs: Use large eggs; they add moisture and richness to your cake.
• Buttermilk: This adds moisture and tanginess; if you don’t have any, make your own by mixing milk with vinegar!
• Vanilla Extract: Go for pure vanilla extract to get that aromatic punch of flavor in every bite.

For the Cream Cheese Glaze:

• Cream Cheese: Make sure it’s softened; this will help achieve that smooth and creamy glaze.
• Powdered Sugar: This adds sweetness and helps create that glossy finish when mixed with cream cheese.
• Milk: A touch of milk will thin out the glaze to your desired consistency—go light or thick as you prefer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan generously with butter or nonstick spray—this helps prevent any sad sticking moments.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, and salt until well blended. Set this dry mix aside—you’ll need it later!

Step 3: Cream Butter and Sugar

In another large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This usually takes about three minutes—longer if you’re daydreaming about how good this cake will be.

Step 4: Add Eggs and Vanilla

Beat in each egg one at a time until fully incorporated before adding in the vanilla extract. Your mixture should be looking nice and creamy now!

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry mixture and buttermilk into your creamed mixture. Start and end with flour—mix just until combined; overmixing can lead to dense cake sadness.

Step 6: Bake

Pour the batter into your prepared loaf pan and smooth out the top. Bake in the preheated oven for about an hour or until a toothpick inserted comes out clean.

Once baked, allow it to cool completely before glazing!

To serve, transfer generous slices onto plates and drizzle with that irresistible cream cheese glaze for the perfect finishing touch—just try not to eat it all at once!

Perfecting the Cooking Process

Start by preheating your oven and preparing your pans. Cream the butter and sugar, then gradually add eggs and buttermilk. Finally, mix in the dry ingredients for a perfectly smooth batter that bakes beautifully.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also add citrus zest or chocolate chips to the batter for an exciting flavor boost that will have everyone guessing your secret ingredient.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To refresh slices, pop them in the microwave for a few seconds or enjoy them cold—it’s delicious either way!

I remember making this Vanilla Buttermilk Pound Cake for my friend’s birthday party. Everyone raved about how moist and flavorful it was; I felt like a baking superstar!

FAQs :

What makes Vanilla Buttermilk Pound Cake so special?

Vanilla Buttermilk Pound Cake stands out due to its moist texture and rich flavor. The buttermilk adds a subtle tang, while the vanilla enhances its sweetness. This cake is perfect for any occasion, as it can be enjoyed plain or dressed up with a cream cheese glaze. The combination of these ingredients results in a delightful treat that is both satisfying and versatile.

Can I substitute buttermilk in this recipe?

Yes, you can substitute buttermilk if you don’t have it on hand. A simple mix of milk and vinegar or lemon juice can create a similar effect. For every cup of buttermilk needed, use one cup of milk and add one tablespoon of vinegar or lemon juice. Let it sit for about five minutes to curdle before using it in your Vanilla Buttermilk Pound Cake recipe.

How do I store leftover Vanilla Buttermilk Pound Cake?

To keep your Vanilla Buttermilk Pound Cake fresh, store it at room temperature in an airtight container for up to three days. If you want to extend its shelf life, consider refrigerating it for up to a week. You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to three months.

Can I make this cake ahead of time?

Absolutely! Vanilla Buttermilk Pound Cake can be made ahead of time, making it an ideal choice for gatherings. Bake the cake a day or two before your event and let it cool completely before storing it properly. You can apply the cream cheese glaze right before serving for optimal freshness and taste.

Conclusion for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze :

In summary, Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a delightful dessert that combines rich flavors and a moist texture. Its versatility allows it to shine at any gathering, whether served plain or adorned with glaze. rich chocolate dessert option With simple substitutions available for buttermilk and easy storage options, this recipe is both practical and delicious. quick and easy dinner Enjoy baking this scrumptious treat!

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

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• Author: Vanessa
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a scrumptious dessert that delights the senses with its moist, tender crumb and rich flavor profile. Enhanced by the tanginess of buttermilk and the warmth of pure vanilla extract, this cake is topped with a glossy cream cheese glaze that adds an irresistible finishing touch. Perfect for birthdays, holidays, or simply to brighten up a Tuesday, this cake will become a beloved staple in your baking repertoire.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 4 large eggs
• 1 cup buttermilk
• 2 tsp pure vanilla extract
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
4. Alternately add the dry ingredients and buttermilk, mixing until just combined.
5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
6. Let cool completely before glazing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 380
• Sugar: 32g
• Sodium: 230mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 85mg