Description
Millionaire Shortbread is a decadent dessert featuring three irresistible layers: a buttery shortbread base, a gooey caramel filling, and a smooth chocolate topping. This treat is perfect for any occasion, from festive gatherings to cozy nights in. With its delightful combination of crunch and creaminess, each bite offers an indulgent experience that will leave everyone wanting more. Easy to make yet impressive enough for entertaining, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 can (14 oz) condensed coconut milk
- 2 tbsp coconut oil
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Gradually mix in flour to form a crumbly dough. Press into the bottom of the prepared dish.
- Bake for 20-25 minutes or until golden brown. Allow to cool completely.
- In a saucepan over medium heat, combine condensed coconut milk and a pinch of salt, stirring until thickened (about 5-7 minutes). Pour over the cooled shortbread base.
- Melt dark chocolate chips with coconut oil until smooth and pour over the caramel layer.
- Refrigerate for at least two hours until set, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 182
- Sugar: 12g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg