Indulge in This Irresistible Millionaire Shortbread Recipe

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by Vanessa

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This Millionaire Shortbread recipe is a heavenly treat that combines a crunchy base, a luscious caramel layer, and a rich chocolate topping. zesty bite-sized treats Imagine biting into a decadent dessert that’s sweet, buttery, and utterly irresistible.

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As the aroma of melting chocolate fills your kitchen, memories of family gatherings and cozy nights spent indulging in this delightful treat come rushing back. comforting savory dish Whether it’s for a special occasion or just because you deserve a sweet pick-me-up, this recipe guarantees to bring joy with every bite.

Why You'll Love This Recipe

  • This Millionaire Shortbread recipe is incredibly simple to make, so you can whip it up in no time.
  • The layers of flavor create a delightful contrast that pleases the palate.
  • With its stunning presentation, it’s perfect for parties or as an afternoon treat.
  • You can easily adjust the sweetness to suit your taste buds.

Ingredients for Millionaire Shortbread recipe

Here’s what you’ll need to make this delicious dish:

  • Unsalted Butter: Use high-quality butter for a rich flavor; it helps create that perfectly crumbly base.
  • Granulated Sugar: This adds sweetness to the shortbread and balances the richness of the caramel.
  • All-Purpose Flour: A must-have for creating that melt-in-your-mouth texture in the shortbread layer.
  • Condensed Coconut Milk: An excellent substitute for traditional condensed milk; it gives the caramel layer a creamy texture.
  • Coconut Oil: Use this instead of butter in the chocolate layer; it creates a smooth consistency when melted.
  • Dark Chocolate Chips: Choose high-quality dark chocolate chips for a rich topping that complements the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Millionaire Shortbread recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later on.

Step 2: Make the Shortbread Base

In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Gradually add all-purpose flour and mix until it forms a crumbly dough. Press this mixture firmly into the bottom of your prepared baking dish.

Step 3: Bake the Base

Place the baking dish in your preheated oven and bake for about 20-25 minutes or until lightly golden. Let it cool completely before adding the caramel layer.

Step 4: Prepare the Caramel Layer

In a saucepan over medium heat, combine condensed coconut milk and a pinch of salt. Stir continuously until it thickens into a luscious caramel sauce—about 5-7 minutes will do! Pour this beautifully gooey layer over your cooled shortbread base.

Step 5: Make the Chocolate Topping

Melt dark chocolate chips with coconut oil in a microwave-safe bowl or over low heat on the stove. Stir until smooth and glossy. Pour this heavenly mixture over the caramel layer, spreading it evenly with a spatula.

Step 6: Chill and Serve

Refrigerate your Millionaire Shortbread for at least two hours or until fully set. Once firm, lift it out using parchment overhang and cut into squares. Enjoy these delightful bites with friends or keep them all to yourself—no judgment here!

Transfer to plates or simply enjoy them straight from the pan for an indulgent experience!

You Must Know

  • This Millionaire Shortbread recipe will leave your taste buds dancing with joy.
  • With its decadent layers of buttery shortbread, rich caramel, and smooth chocolate, this dessert is a showstopper.
  • Perfect for any occasion, it’s sure to impress family and friends while making you feel like a kitchen superstar.

Perfecting the Cooking Process

Start by preparing the shortbread base first, allowing it to cool completely before adding the caramel layer. While that sets, melt the chocolate for the topping. This sequence ensures each layer maintains its distinct texture and flavor.

Add Your Touch

Feel free to experiment with different toppings! Consider sprinkling sea salt on top of the chocolate or adding a layer of nuts for crunch. You can even swap out classic milk chocolate for dark chocolate if you’re feeling adventurous.

Storing & Reheating

Store your Millionaire Shortbread in an airtight container at room temperature for up to a week. If you need to store it longer, refrigerate it but let it come back to room temperature before serving for optimal flavor.

Chef's Helpful Tips

  • Avoid overmixing the shortbread dough; it should be just combined for that perfect crumbly texture.
  • Always let each layer cool completely before adding the next to prevent melting.
  • Use good-quality chocolate — it really makes all the difference in flavor!

My best friend once said this Millionaire Shortbread was like a hug in dessert form. It quickly became our go-to treat for celebrations, turning every gathering into a sweet success!

FAQs :

What is a Millionaire Shortbread recipe?

A Millionaire Shortbread recipe features three delicious layers: a buttery shortbread base, a rich caramel filling, and a smooth chocolate topping. This dessert combines textures and flavors that create a delightful treat. The shortbread layer is simple to make using flour, sugar, and butter, while the caramel can be prepared using condensed milk or coconut cream for a creamy consistency. delicious dessert option Finally, the chocolate layer provides that sweet finish. This indulgent treat is perfect for special occasions or as an everyday dessert.

Can I make variations of the Millionaire Shortbread recipe?

Absolutely! You can easily customize your Millionaire Shortbread recipe. For example, consider adding nuts like pecans or walnuts to the shortbread for added crunch. You can also experiment by using different types of chocolate, such as dark or white chocolate, for the topping. If you prefer a fruity twist, try incorporating fruit purees into the caramel layer. These variations will give your dessert unique flavors while maintaining its signature structure.

How should I store my Millionaire Shortbread?

To keep your Millionaire Shortbread fresh, store it in an airtight container at room temperature for up to one week. If you live in a warm climate, consider refrigerating it to prevent melting. For longer storage, you can freeze individual pieces wrapped tightly in plastic wrap and then placed in an airtight container. When ready to enjoy, simply thaw them at room temperature for about 30 minutes before serving.

Can I make a vegan version of the Millionaire Shortbread recipe?

Yes! You can easily adapt your Millionaire Shortbread recipe to be vegan-friendly. Use plant-based butter instead of regular butter for the shortbread base. For the caramel filling, substitute condensed milk with coconut cream or homemade date caramel made from blended dates and water; this will provide sweetness and richness without dairy. Lastly, choose dairy-free chocolate for the topping to complete this delicious vegan dessert. For more inspiration, check out this Explore more delicious recipes recipe.

Conclusion for Millionaire Shortbread recipe :

In summary, making a delightful Millionaire Shortbread recipe is both simple and rewarding. With its layers of buttery shortbread, rich caramel, and smooth chocolate topping, this treat offers a perfect balance of flavors and textures. another indulgent dessert Remember that you can customize this recipe with various ingredients to suit your taste preferences. Whether you enjoy it as a special dessert or an everyday snack, this indulgent treat is sure to impress everyone who tries it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Millionaire Shortbread


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  • Author: Vanessa
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Millionaire Shortbread is a decadent dessert featuring three irresistible layers: a buttery shortbread base, a gooey caramel filling, and a smooth chocolate topping. This treat is perfect for any occasion, from festive gatherings to cozy nights in. With its delightful combination of crunch and creaminess, each bite offers an indulgent experience that will leave everyone wanting more. Easy to make yet impressive enough for entertaining, this recipe is sure to become a cherished favorite.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1 can (14 oz) condensed coconut milk
  • 2 tbsp coconut oil
  • 1 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy. Gradually mix in flour to form a crumbly dough. Press into the bottom of the prepared dish.
  3. Bake for 20-25 minutes or until golden brown. Allow to cool completely.
  4. In a saucepan over medium heat, combine condensed coconut milk and a pinch of salt, stirring until thickened (about 5-7 minutes). Pour over the cooled shortbread base.
  5. Melt dark chocolate chips with coconut oil until smooth and pour over the caramel layer.
  6. Refrigerate for at least two hours until set, then cut into squares.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 182
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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