Description
Indulge in the irresistible White Chocolate Raspberry Dream Cake, a delightful dessert that combines fluffy layers of moist cake with creamy white chocolate frosting and bursts of tart raspberries. This enchanting cake is perfect for birthdays or any celebration, guaranteed to impress your guests and tantalize your taste buds. With its stunning presentation and harmonious flavor profile, it’s a showstopper that’s as enjoyable to make as it is to eat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk (or milk + lemon juice)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- Fresh raspberries (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then add buttermilk and vanilla.
- Gradually mix dry ingredients into wet until just combined; do not over-mix.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with whipped white chocolate frosting made from melted chocolate mixed with whipped cream and powdered sugar. Garnish with fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 337
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 62mg