Description
Dubai Chocolate Cake is a decadent dessert that promises to satisfy your chocolate cravings! With its rich, velvety texture and deep flavor, this cake is perfect for any occasion—be it birthdays, celebrations, or cozy nights in. Simple yet impressive, you can whip up this delightful treat with ease and watch as it steals the show at your next gathering.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- ¾ cup vegetable oil
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, vegetable oil, milk, and vanilla extract until smooth.
- Gradually combine the wet mixture with the dry ingredients until just mixed; do not overmix.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes for ten minutes before transferring them to wire racks to cool completely. Frost once cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg