Description
Steak and creamy garlic parmesan pasta is a decadent dish that brings together tender steak and a rich, velvety sauce, making it an ideal choice for family dinners or special occasions. With its enticing aroma and delightful flavors, this recipe promises comfort in every bite. Impress your guests or treat yourself to this indulgent meal in just 30 minutes.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound ribeye or sirloin steak, sliced into strips
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare your ingredients by mincing the garlic and slicing the steak into strips.
- Cook the fettuccine in a pot of boiling salted water until al dente, about 10 minutes. Drain, reserving half a cup of pasta water.
- In a large skillet over medium-high heat, drizzle olive oil and sear the steak strips until browned, about 3-4 minutes. Season with salt and pepper.
- Lower the heat and add minced garlic to the skillet with the steak, cooking for about one minute. Pour in heavy cream and stir to combine.
- Add chicken or vegetable broth to the sauce and let it simmer until slightly thickened.
- Stir in freshly grated Parmesan cheese until melted. If needed, adjust consistency with reserved pasta water.
- Toss cooked fettuccine with the creamy sauce and steak until well-coated. Serve hot with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg