Indulge in Steak and Creamy Garlic Parmesan Pasta

Steak and creamy garlic parmesan pasta is a culinary hug in a bowl, where tender steak meets a luscious, creamy sauce that wraps around your taste buds like a cozy blanket. Picture the aroma wafting through your kitchen, inviting every hungry soul within a three-block radius. Garlic Butter Baked Scallops Creamy Pasta with Garlic Butter It’s like a party for your senses, with savory notes dancing around and that rich garlic aroma promising comfort in every bite.

Now, let me take you down memory lane. This dish reminds me of cozy family dinners where laughter echoed around the table, and my dad would pull off his infamous goofy dance every time he perfectly seared the steak. It’s not just food; it’s an experience, perfect for date nights or any occasion when you need to impress without losing your cool. Get ready to indulge in an explosion of flavors that’ll have you coming back for seconds (or thirds).

Ingredients for Steak and Creamy Garlic Parmesan Pasta

For more inspiration, check out this Parmesan Crusted Chicken recipe.

Here’s what you’ll need to make this delicious dish:

• Steak: Choose ribeye or sirloin steaks for their tenderness and flavor; they cook beautifully with this creamy sauce.
• Pasta: Fettuccine or tagliatelle work best here, giving you those delightful ribbons to hold onto the sauce.
• Fresh Garlic: Use minced fresh garlic for maximum flavor; it packs a punch that elevates the entire dish.
• Heavy Cream: This will create that dreamy creamy base; don’t skimp on it if you want ultimate indulgence.
• Parmesan Cheese: Freshly grated is key here; it melts into the sauce beautifully and adds depth.
• Chicken or Vegetable Broth: Use this to add flavor without overwhelming; it enhances the creamy richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak and Creamy Garlic Parmesan Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Chop your garlic finely and set aside. If you’re feeling adventurous (or just really hungry), slice your steak into strips—this will help it cook faster and absorb more flavor.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil over high heat. Add your pasta and cook according to package instructions until al dente. Drain and set aside, but save about half a cup of that starchy pasta water—trust me on this!

Step 3: Sear the Steak

In a large skillet over medium-high heat, add a drizzle of oil. Once hot, toss in your steak strips. Season with salt and pepper. Sear them until they’re browned but still juicy—about 3-4 minutes should do the trick.

Step 4: Create the Sauce

Lower the heat slightly and add minced garlic to the skillet with the steak (don’t burn it!). After about one minute, pour in heavy cream and stir well to combine everything. Add chicken or vegetable broth next; let it simmer gently until slightly thickened.

Step 5: Mix in Cheese

Now comes the magic moment—sprinkle in freshly grated parmesan cheese while stirring until melted into that creamy goodness. If it’s too thick, add some reserved pasta water until you reach desired consistency.

Step 6: Combine Everything

Toss in cooked pasta along with steak strips right into that glorious sauce! Stir gently until everything is coated beautifully.

Transfer to plates and enjoy this delightful creation! Drizzle with additional parmesan if you’re feeling fancy (and who isn’t?). There you have it—a perfect meal that’s as much about comfort as it is about celebration!

Perfecting the Cooking Process

Start by searing your steak to get that beautifully crusted exterior, then let it rest while you cook the pasta. Prepare the sauce in the same pan to capture all those delicious flavors. Lastly, toss everything together for a harmonious blend.

Add Your Touch

Feel free to swap out steak for chicken or turkey if you’re in the mood for something lighter. Add some sautéed vegetables like spinach or sun-dried tomatoes for extra color and nutrition. Spice it up with crushed red pepper flakes or fresh herbs!

Storing & Reheating

To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, do so gently on the stovetop with a splash of cream or broth to maintain that delightful creaminess.

Sometimes I whip up this dish when friends come over, and their reactions are priceless! They’ve dubbed it “the ultimate comfort food,” and I love sharing recipes that create such joy around the table.

FAQs:

What ingredients are needed for Steak and Creamy Garlic Parmesan Pasta?

To make Steak and Creamy Garlic Parmesan Pasta, you will need the following ingredients: 8 ounces of pasta (fettuccine or your favorite type), 1 pound of steak (beef or chicken), 4 cloves of garlic (minced), 1 cup of heavy cream, 1 cup of grated Parmesan cheese, salt, pepper, and fresh parsley for garnish. Cheesy Beef Tortellini Skillet You can also add vegetables like spinach or mushrooms for extra flavor. This combination creates a rich and satisfying dish that everyone will love. For more inspiration, check out this One Pot Cajun Beef Pasta recipe.

How long does it take to prepare Steak and Creamy Garlic Parmesan Pasta?

Preparing Steak and Creamy Garlic Parmesan Pasta typically takes about 30 minutes from start to finish. You will need around 10 minutes to cook the pasta and an additional 15-20 minutes to sear the steak and prepare the creamy sauce. This quick cooking time makes it an excellent option for busy weeknights when you still want to enjoy a delicious homemade meal without spending hours in the kitchen.

Can I use other types of meat in this recipe?

Absolutely! While this recipe features steak as its main protein, you can easily substitute it with chicken, turkey, or even lamb. Each alternative brings a unique flavor profile to the dish while still pairing beautifully with the creamy garlic Parmesan sauce. Italian Grinder Chicken Salad Just adjust the cooking time according to the meat you choose to ensure it’s cooked through but remains tender and juicy.

How can I make this dish vegetarian-friendly?

To create a vegetarian version of Steak and Creamy Garlic Parmesan Pasta, replace the steak with sautéed mushrooms or grilled vegetables such as zucchini and bell peppers. You can also add plant-based proteins like tofu or tempeh for added texture. Ensure that all your ingredients align with vegetarian guidelines while maintaining the creamy garlic flavor by using vegetable broth instead of meat-based options.

Conclusion for Steak and Creamy Garlic Parmesan Pasta:

In summary, Steak and Creamy Garlic Parmesan Pasta is a delightful dish that combines rich flavors with ease of preparation. With simple ingredients like pasta, steak, garlic, cream, and Parmesan cheese, you can whip up a satisfying meal in just about 30 minutes. Feel free to customize the recipe by using different meats or making it vegetarian-friendly. Enjoy this creamy, flavorful pasta dish any night of the week!

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Steak and Creamy Garlic Parmesan Pasta

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Steak and creamy garlic parmesan pasta is a decadent dish that brings together tender steak and a rich, velvety sauce, making it an ideal choice for family dinners or special occasions. With its enticing aroma and delightful flavors, this recipe promises comfort in every bite. Impress your guests or treat yourself to this indulgent meal in just 30 minutes.

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Ingredients

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• 8 ounces fettuccine pasta
• 1 pound ribeye or sirloin steak, sliced into strips
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste
• Olive oil for cooking

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Instructions

1. Prepare your ingredients by mincing the garlic and slicing the steak into strips.
2. Cook the fettuccine in a pot of boiling salted water until al dente, about 10 minutes. Drain, reserving half a cup of pasta water.
3. In a large skillet over medium-high heat, drizzle olive oil and sear the steak strips until browned, about 3-4 minutes. Season with salt and pepper.
4. Lower the heat and add minced garlic to the skillet with the steak, cooking for about one minute. Pour in heavy cream and stir to combine.
5. Add chicken or vegetable broth to the sauce and let it simmer until slightly thickened.
6. Stir in freshly grated Parmesan cheese until melted. If needed, adjust consistency with reserved pasta water.
7. Toss cooked fettuccine with the creamy sauce and steak until well-coated. Serve hot with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 720
• Sugar: 3g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg