Description
Moist Carrot Bundt Cake is a delightful dessert that combines the sweetness of fresh carrots with warm spices and a luscious frosting. This easy-to-make cake boasts a tender crumb and stunning bundt shape, making it perfect for gatherings or cozy family dinners. With its comforting aroma and rich flavors, every slice feels like a warm embrace. Enjoy it as an indulgent dessert or a special breakfast treat—this cake is sure to become a favorite for all occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 cups freshly grated carrots (about 4 medium carrots)
- 1 cup vegetable oil
- 3 large eggs
- 2 cups powdered sugar (for frosting)
- 1 package plant-based cream cheese (8 oz) (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan with non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine vegetable oil and eggs; stir in the grated carrots.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Transfer the batter to the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- For frosting, beat powdered sugar and plant-based cream cheese until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 19g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg