Butterfinger Caramel Bars are the kind of dessert that makes you feel like a kid again, with their rich layers of chocolate, creamy caramel, and that crunchy, peanut buttery goodness. Just thinking about them evokes memories of running to the kitchen after school, the sweet aroma wrapping around me like a warm hug. Butterfinger Bomb Cake recipe These bars are not just a treat; they’re an experience waiting to happen. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
Jump to:
- Ingredients for Butterfinger Caramel Bars
- How to Make Butterfinger Caramel Bars
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are in Butterfinger Caramel Bars?
- How do I store Butterfinger Caramel Bars?
- Can I customize my Butterfinger Caramel Bars?
- Are Butterfinger Caramel Bars suitable for parties?
- Conclusion for Butterfinger Caramel Bars:
- 📖 Recipe Card
Imagine biting into a bar and feeling that gooey caramel stretch as you pull away, while your taste buds dance in delight. Whether it’s a birthday party or a cozy movie night, Butterfinger Caramel Bars are perfect for any occasion. So grab your apron and get ready to indulge in some serious sweetness!
Why You'll Love This Recipe
- These Butterfinger Caramel Bars are incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying them.
- The flavor combination of chocolate and peanut butter is simply irresistible, delighting both kids and adults alike.
- Visually, these bars look stunning with their layered aesthetic that’s sure to impress guests.
- They’re versatile enough to be served at parties or enjoyed as a midday snack.
Ingredients for Butterfinger Caramel Bars
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over the saltiness in your recipe.
- Granulated Sugar: This forms the base of your sweet layers; make sure it’s fresh for maximum sweetness.
- Brown Sugar: Packed brown sugar adds moisture and a deep caramel flavor to your bars.
- All-Purpose Flour: A staple ingredient that provides structure; sift it for best results.
- Baking Powder: This helps your bars rise and become fluffy instead of dense.
- Salt: A pinch enhances all the flavors; don’t skip this important ingredient.
- Creamy Peanut Butter: Choose natural peanut butter for a rich flavor without added sugars.
- Chocolate Chips: Semi-sweet chocolate chips melt beautifully on top; feel free to use dark chocolate for an intense flavor.
- Caramel Sauce: You can use store-bought or homemade caramel sauce for that gooey layer; just make sure it’s smooth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butterfinger Caramel Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or line it with parchment paper for easy removal.
Step 2: Prepare the Base
In a mixing bowl, combine softened butter, granulated sugar, and brown sugar until creamy. Add in peanut butter and mix until well combined. Gradually add flour, baking powder, and salt until fully incorporated. For more inspiration, check out this Marbled Valentine Sugar Cookies recipe.
Step 3: Bake the Base
Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for about 15-20 minutes or until golden brown around the edges.
Step 4: Add Caramel Layer
Remove from the oven and immediately drizzle warm caramel sauce over the baked base. Use a spatula to spread it evenly across.
Step 5: Top with Chocolate
Sprinkle chocolate chips generously over the caramel layer while it’s still warm so they melt slightly. You can use as many chips as your heart desires—go wild!
Step 6: Chill and Serve
Let everything cool at room temperature before transferring it to the fridge for about an hour to set completely. Once set, cut into squares and serve them up!
Transfer to plates and enjoy every decadent bite of these Butterfinger Caramel Bars! Whether you’re sharing or indulging solo (we won’t judge), these bars will surely bring joy to anyone who tries them!
You Must Know
- These Butterfinger Caramel Bars are not just a dessert; they are an explosion of flavor and nostalgia.
- Perfect for sharing (or not) at parties, they are easy to whip up with simple ingredients.
- Your friends will be begging for the recipe, and you’ll have a blast making them!
Perfecting the Cooking Process
Start by preparing the crust first; it needs time to cool. While it chills, melt the caramel sauce and mix in the crushed Butterfinger bars. Finally, layer the mixture over the cooled crust for a delicious treat.
Add Your Touch
Feel free to swap out the Butterfinger bars for your favorite candy or use different nuts for added crunch. You can also drizzle some melted chocolate on top for extra indulgence!
Storing & Reheating
Store your Butterfinger Caramel Bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm, simply pop them in the microwave for a few seconds.
Chef's Helpful Tips
- Make sure your butter is softened but not melted; this ensures a perfectly crumbly crust.
- It’s best to crush the Butterfinger bars in a sealed bag to avoid candy chaos.
- And remember, patience is key—let those layers set before cutting into them!
Sometimes while baking these Butterfinger Caramel Bars, I’ve caught my family sneaking bites before they even cool! It’s those little moments that make cooking so enjoyable and memorable.
FAQs:
What ingredients are in Butterfinger Caramel Bars?
Butterfinger Caramel Bars feature a delightful combination of chocolate, creamy peanut butter, and crispy rice cereal. The base is made with melted chocolate and peanut butter, while the caramel layer adds sweetness and richness. You can substitute any animal-derived ingredients with plant-based alternatives, ensuring a delicious treat suitable for everyone. Using agar-agar instead of gelatin will help achieve the perfect texture without compromising flavor.
How do I store Butterfinger Caramel Bars?
To maintain the freshness of your Butterfinger Caramel Bars, store them in an airtight container at room temperature. If you live in a warm climate, consider refrigerating the bars to prevent melting. They can last up to one week when stored properly. For longer storage, you can freeze them; just ensure they are well-wrapped to avoid freezer burn.
Can I customize my Butterfinger Caramel Bars?
Absolutely! You can customize your Butterfinger Caramel Bars by adding different toppings or mix-ins. Try incorporating nuts or dried fruits for added texture and flavor. If you’re feeling adventurous, experiment with flavored extracts like vanilla or almond to enhance the taste further. Just remember to keep the balance of ingredients for optimal results.
Are Butterfinger Caramel Bars suitable for parties?
Yes, Butterfinger Caramel Bars make an excellent choice for parties! Their rich flavor and appealing presentation are sure to please guests of all ages. You can cut them into bite-sized squares for easy serving. They also pair wonderfully with coffee or milk, making them a crowd-pleasing dessert option that everyone will love.
Conclusion for Butterfinger Caramel Bars:
In summary, making Butterfinger Caramel Bars is both simple and rewarding. With layers of chocolate, peanut butter, and caramel goodness, these bars deliver an irresistible treat that everyone will enjoy. Remember to store them properly to keep their fresh taste intact. Strawberry Spinach Salad Feel free to customize your bars with various toppings for added flair. Whether for a special occasion or just a sweet craving, these bars are sure to impress!
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📖 Recipe Card
Print
Butterfinger Caramel Bars
- Total Time: 35 minutes
- Yield: Makes about 12 bars 1x
Description
Butterfinger Caramel Bars are a delightful blend of nostalgia and indulgence, featuring layers of rich chocolate, creamy caramel, and crunchy peanut butter. These easy-to-make bars are perfect for any occasion, from birthday parties to cozy nights in. With their heavenly flavor combination, they will quickly become a favorite treat that satisfies your sweet tooth while evoking fond childhood memories.
Ingredients
- 1/2 cup unsalted butter, softened (113g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup packed brown sugar (110g)
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup creamy peanut butter (128g)
- 1 cup semi-sweet chocolate chips (170g)
- 1/2 cup caramel sauce (160g)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Mix in the peanut butter until well combined.
- Gradually add flour, baking powder, and salt until a thick dough forms.
- Spread the mixture evenly into the prepared baking dish and bake for 15–20 minutes or until golden around the edges.
- Drizzle warm caramel sauce over the baked base and sprinkle chocolate chips on top while still warm.
- Allow to cool at room temperature, then refrigerate for about an hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
