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Cottage Cheese Protein Brownies


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  • Author: Vanessa
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 brownies 1x

Description

Cottage Cheese Protein Brownies are a decadent yet guilt-free dessert that brings together the rich taste of chocolate with a protein boost. These fudgy brownies, made with wholesome ingredients like low-fat cottage cheese and oats, are perfect for satisfying your sweet tooth without compromising your health goals. Ideal for post-workout snacks or cozy movie nights, this recipe is sure to become a favorite for both kids and adults alike.


Ingredients

Scale
  • 1 cup low-fat cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a blender, combine cottage cheese, oats, cocoa powder, maple syrup, and baking powder; blend until smooth.
  3. Gently fold in dark chocolate chips using a spatula.
  4. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  6. Cut into squares and enjoy warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 130
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 10mg