Description
Blonde Orange Brownies offer a delightful fusion of rich, buttery goodness and zesty citrus flavor. These gooey treats are incredibly easy to prepare, making them the ideal dessert for any gathering, from cozy family get-togethers to elegant dinner parties. With fresh orange zest and juice elevating each bite, these brownies are sure to impress everyone and leave them craving more!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 1 orange
- 1/2 cup fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs and orange zest; beat until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Stir in the fresh orange juice until fully incorporated.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean with some moist crumbs attached. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 185
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg