Description
Experience the delightful fusion of cinnamon rolls and creamy cheesecake with this irresistible Cinnamon Roll Honeybun Cheesecake. Each bite offers a sweet, buttery flavor wrapped in a dreamy texture that will transport you to dessert paradise. Perfect for celebrations or cozy nights in, this easy-to-make cheesecake is sure to impress everyone at your table.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar (for crust)
- 1/3 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar (for filling)
- 3 large eggs, room temperature
- 1 tbsp ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press into the bottom of a greased springform pan and bake for 10 minutes until golden. Allow to cool.
- Beat softened cream cheese in a bowl until smooth. Gradually add sour cream and sugar, mixing until well blended. Add eggs one at a time on low speed, then mix in cinnamon.
- Pour the filling over the cooled crust and spread evenly. Bake for about 60 minutes until set but slightly jiggly in the center.
- Turn off the oven, crack the door open, and let cool for one hour to prevent cracking.
- Refrigerate for at least four hours or overnight before serving with optional nuts on top.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 365
- Sugar: 28g
- Sodium: 295mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg