Chocolate Pecan Cream Cheesecake is not just a dessert; it’s a divine experience that wraps you in a warm hug of creamy chocolate and crunchy pecans. Imagine sinking your fork into a velvety slice that dances with the rich flavors of chocolate and buttery nuts, while the sweet scent wafts through the air, making your mouth water in anticipation. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
Jump to:
- Ingredients for Chocolate Pecan Cream Cheesecake Recipe
- How to Make Chocolate Pecan Cream Cheesecake Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients do I need for the Chocolate Pecan Cream Cheesecake Recipe?
- How long does it take to prepare the Chocolate Pecan Cream Cheesecake?
- Can I make this cheesecake ahead of time?
- What can I use instead of heavy cream in this recipe?
- Conclusion for Chocolate Pecan Cream Cheesecake Recipe
- 📖 Recipe Card
This recipe has a special place in my heart, reminding me of family gatherings where laughter filled the room and everyone raced to claim their slice before it vanished. Perfect for birthdays, holidays, or just because you deserve a treat, this cheesecake promises to elevate any occasion. Get ready for a flavor explosion that will leave your taste buds begging for more!
Why You'll Love This Recipe
- The Chocolate Pecan Cream Cheesecake is easy to make and requires minimal prep time.
- Its decadent flavor profile combines rich chocolate with crunchy pecans for an irresistible treat.
- Visually stunning with its creamy layers and toasted pecan topping, it’s sure to impress guests.
- Versatile enough to be served at any gathering or enjoyed as a personal indulgence.
Ingredients for Chocolate Pecan Cream Cheesecake Recipe
Here’s what you’ll need to make this delicious dish:
- Chocolate Graham Crackers: Use finely crushed chocolate graham crackers as the base for a rich crust that complements the filling perfectly.
- Unsalted Butter: Melted butter helps bind the crust ingredients together for a deliciously crumbly texture.
- Cream Cheese: Soften cream cheese ensures a smooth filling; opt for full-fat for maximum creaminess.
- Granulated Sugar: Sweetens the cheesecake without overpowering the chocolate flavor.
- Vanilla Extract: Adds depth and warmth to enhance the overall flavor profile.
- Pecans: Chopped pecans add crunch and nutty richness; toast them lightly for extra flavor.
- Cocoa Powder: Unsweetened cocoa powder gives the cheesecake its deep chocolate flavor; sift it before use to avoid lumps.
- Sour Cream: Adds tanginess and moisture, making the cheesecake ultra-creamy. Moist Carrot Bundt Cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Pecan Cream Cheesecake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate graham crackers and melted butter. Press this mixture firmly into the bottom of a springform pan to create an even crust.
Step 2: Make the Filling
In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing on medium speed until fully combined. Add in vanilla extract and cocoa powder, mixing until smooth.
Step 3: Fold in Pecans
Gently fold half of the chopped pecans into the cream cheese mixture using a spatula. This adds texture and delightful crunch throughout your cheesecake.
Step 4: Add Sour Cream
Mix sour cream into the filling until just incorporated. This step enhances creaminess while balancing sweetness—trust me; it makes all the difference!
Step 5: Bake
Pour your luscious filling over the prepared crust evenly. Bake in preheated oven for about 50-60 minutes or until set around edges but slightly jiggly in center.
Step 6: Chill
Remove from oven and let cool at room temperature before refrigerating for at least four hours or overnight—a patient heart is rewarded with better flavors!
To serve, slice up this heavenly Chocolate Pecan Cream Cheesecake and sprinkle remaining chopped pecans on top. Each bite promises an explosion of creamy goodness that’ll have everyone reaching for seconds!
You Must Know
- This delightful Chocolate Pecan Cream Cheesecake Recipe will not only satisfy your sweet tooth but also impress everyone at your next gathering.
- With its rich chocolate flavor and crunchy pecan topping, it’s an irresistible treat that even the pickiest dessert lovers will rave about!
Perfecting the Cooking Process
Begin by preparing your crust first so it has time to cool while you make the filling. Mix the cream cheese and sugar until smooth, then fold in melted chocolate and whipped cream for a creamy texture. Pour this decadent mixture over the cooled crust and chill.
Add Your Touch
Feel free to swap out pecans for walnuts or almonds if you’re feeling adventurous. You can also add a splash of vanilla extract for extra flavor or use different chocolate types like white or dark chocolate to suit your taste buds.
Storing & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to five days. To enjoy it again, simply let it sit at room temperature for about 30 minutes before serving; this helps bring back that creamy goodness.
Chef's Helpful Tips
- Always whip the cream until stiff peaks form; this gives your cheesecake a light and airy texture.
- Make sure your cream cheese is at room temperature to avoid lumps.
- Chill the cheesecake overnight for best flavor development, as patience pays off deliciously!
Sometimes, I whip up this Chocolate Pecan Cream Cheesecake when friends come over, and their delighted faces are priceless. It’s always a hit, especially paired with laughter and stories shared around the table.
FAQs
What ingredients do I need for the Chocolate Pecan Cream Cheesecake Recipe?
For the Chocolate Pecan Cream Cheesecake Recipe, gather essential ingredients like cream cheese, sugar, heavy cream, dark chocolate, and chopped pecans. You will also need a graham cracker crust, which can be made with crushed graham crackers and melted butter. Brown Butter Pistachio Cookie Bars To ensure a creamy texture, use room temperature cream cheese. Enhance the flavor with vanilla extract and a pinch of salt. For gelling, agar-agar serves as a perfect substitute for animal-derived gelatin.
How long does it take to prepare the Chocolate Pecan Cream Cheesecake?
The preparation time for this Chocolate Pecan Cream Cheesecake Recipe is approximately 30 minutes. After preparing the filling and crust, you must refrigerate it for at least 4 hours to allow it to set properly. This chilling period is crucial for achieving a firm yet creamy texture that enhances the flavors of chocolate and pecans. Plan your day accordingly so you can enjoy this dessert at its best! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
Can I make this cheesecake ahead of time?
Yes! The Chocolate Pecan Cream Cheesecake Recipe is ideal for making ahead of time. You can prepare it up to two days in advance. Just ensure that you store it in an airtight container in the refrigerator to maintain freshness. This allows the flavors to meld beautifully while saving you time on the day of serving. When ready to serve, garnish with additional pecans or whipped cream for an extra touch.
What can I use instead of heavy cream in this recipe?
If you’re looking for alternatives to heavy cream in the Chocolate Pecan Cream Cheesecake Recipe, consider using coconut cream or cashew cream. Both options provide a rich texture without sacrificing flavor. Coconut cream adds a subtle tropical note, while cashew cream offers a neutral taste that complements chocolate well. Ensure that whatever substitute you choose has similar fat content to achieve the desired creamy consistency.
Conclusion for Chocolate Pecan Cream Cheesecake Recipe
In conclusion, this Chocolate Pecan Cream Cheesecake Recipe combines rich chocolate with crunchy pecans for an indulgent dessert experience. With simple ingredients and straightforward steps, you can create a delightful treat that’s perfect for any occasion. Remember to chill it adequately for optimal flavor and texture. Whether it’s served at gatherings or enjoyed as a personal treat, this cheesecake is sure to impress everyone who tries it!
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📖 Recipe Card
Print
Chocolate Pecan Cream Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves about 10 slices 1x
Description
Chocolate Pecan Cream Cheesecake is a heavenly dessert that perfectly blends rich chocolate with crunchy pecans. This creamy cheesecake features a delicious chocolate graham cracker crust and is adorned with toasted pecans, making it an irresistible treat for any occasion. Each slice offers a delightful explosion of flavors, leaving everyone wanting more!
Ingredients
- 1 ½ cups crushed chocolate graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup chopped pecans (plus extra for topping)
- ½ cup unsweetened cocoa powder, sifted
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter; press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth. Gradually add sugar while mixing; then mix in vanilla extract and cocoa powder until well combined.
- Fold half of the chopped pecans into the mixture.
- Stir in sour cream until just incorporated.
- Pour filling over the crust and bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature, then refrigerate for at least four hours before serving. Garnish with remaining pecans.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 26g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
