Description
Banana Bread Cinnamon Rolls combine the moist, sweet flavor of ripe bananas with the classic swirl of cinnamon rolls, creating a delectable treat for any time of day. Perfectly fluffy and irresistibly gooey, these rolls are easy to make and will fill your kitchen with an inviting aroma. Enjoy them warm from the oven with a drizzle of icing for a comforting breakfast or delightful dessert experience.
Ingredients
Scale
- 3 ripe bananas (about 1 cup mashed)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk (or plant-based milk)
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, mash bananas until smooth. Mix in flour, baking powder, brown sugar, softened butter, milk, and egg until just combined.
- Lightly flour a surface and knead the dough gently for about one minute. Roll into a rectangle about half an inch thick.
- Spread softened butter on the dough and sprinkle cinnamon-sugar mixture evenly over it.
- Roll up tightly from one edge and slice into pieces about two inches wide. Place rolls upright in a greased baking dish.
- Bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg