Description
Lobster Pot Pie is the ultimate comfort food that envelops you in warmth with its flaky, golden crust and creamy filling brimming with tender lobster meat. This delightful dish is a culinary hug, perfect for cozy dinners or special occasions. With simple ingredients and straightforward preparation, it’s a recipe that even novice cooks can master. Treat your taste buds to this rich and savory experience that promises to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh lobster meat, cooked
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup frozen peas and carrots
- 2 sheets puff pastry
Instructions
- Preheat oven to 400°F (200°C). Set aside a deep-dish pie pan.
- In a medium saucepan, melt butter over medium heat. Gradually stir in flour and cook for 2 minutes to form a roux.
- Whisk in chicken broth until smooth, then add heavy cream and simmer until slightly thickened.
- Stir in frozen peas, carrots, and lobster meat; season with salt and pepper.
- Pour the mixture into the baking dish. Cover with puff pastry, sealing edges and cutting slits for steam.
- Bake for 25-30 minutes or until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (205g)
- Calories: 560
- Sugar: 3g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg