Description
Indulge in the rich flavors of Ina Garten’s Mustard-Roasted Chicken, a mouthwatering dish that effortlessly combines simplicity with elegance. This recipe features bone-in, skin-on chicken thighs coated in a zesty mustard mixture that not only enhances the chicken’s natural juiciness but also creates a beautifully crispy exterior. Perfect for any occasion, from family dinners to festive gatherings, this dish is as visually stunning as it is delicious. With minimal prep time and straightforward cooking steps, you’ll have a show-stopping meal on your table in no time. Pair it with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Dijon mustard, whole-grain mustard, olive oil, minced garlic, thyme, salt, and pepper.
- Evenly coat the chicken thighs with the mustard mixture.
- Place the coated chicken on a parchment-lined baking sheet.
- Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 382
- Sugar: 1g
- Sodium: 460mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 136mg