Ina Garten’s Mustard-Roasted Chicken Recipe

Ina Garten’s Mustard-Roasted Chicken Recipe is a delightful dish that brings a burst of flavor to your table. The zesty mustard coating not only enhances the chicken’s natural taste but also keeps it incredibly moist and tender. This recipe is perfect for any occasion, whether it’s a family dinner or a festive gathering. With simple ingredients and easy preparation, you’ll have a show-stopping meal in no time.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in under an hour.
• Bursting with Flavor: The combination of Dijon and whole-grain mustard creates a unique and tangy taste that elevates the chicken.
• Perfectly Juicy Chicken: Baking the chicken thighs ensures they stay moist and tender, making every bite satisfying.
• Versatile Dish: This recipe pairs well with various sides, from roasted vegetables to creamy mashed potatoes.
• Impressive Presentation: The beautifully golden-brown chicken looks stunning on any dining table, making it great for entertaining.

Tools and Preparation

Before diving into the cooking process, having the right tools will make your experience smoother. Here’s what you need to prepare Ina Garten’s Mustard-Roasted Chicken Recipe.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or spoon
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly roasted chicken.
• Parchment paper: Prevents sticking and makes clean-up easy.
• Mixing bowl: Essential for combining ingredients thoroughly before applying them to the chicken.
• Meat thermometer: Ensures your chicken is cooked safely while remaining juicy.

Ingredients

A flavorful and tender chicken recipe with a zesty mustard coating, perfect for any occasion.

For the Chicken

• 4 bone-in, skin-on chicken thighs

For the Mustard Mixture

• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ina Garten’s Mustard-Roasted Chicken Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s hot enough to roast the chicken perfectly.

Step 2: Prepare the Mustard Mixture

In a small bowl, mix together:
1. 3 tablespoons Dijon mustard
2. 2 tablespoons whole-grain mustard
3. 2 tablespoons olive oil
4. 1 tablespoon minced garlic
5. 1 teaspoon fresh thyme leaves
6. Salt and pepper to taste

This mixture will provide a flavorful coating for your chicken.

Step 3: Coat the Chicken Thighs

Rub the mustard mixture evenly over each chicken thigh. Ensure every piece is well coated for maximum flavor.

Step 4: Arrange on Baking Sheet

Place the coated chicken thighs on a baking sheet lined with parchment paper. This setup promotes even cooking and makes cleanup easier.

Step 5: Roast in Oven

Roast in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C). The skin should be crispy and golden brown.

Step 6: Rest Before Serving

Once done, let the chicken rest for 5 minutes before serving. This resting period allows juices to redistribute for an even tastier experience.

How to Serve Ina Garten’s Mustard-Roasted Chicken Recipe

Serving Ina Garten’s Mustard-Roasted Chicken Recipe can elevate any meal occasion. This flavorful chicken pairs well with various sides and garnishes, making it both versatile and appealing.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Sprigs: Use whole thyme sprigs as a garnish to enhance the dish’s herbal notes.

Accompanying Sauces

• Creamy Horseradish Sauce: Add a spicy kick that complements the mustard flavor beautifully.
• Zesty Lemon Aioli: A tangy sauce that adds richness and balances the dish’s flavors.

On a Bed of Greens

• Mixed Green Salad: Serve the chicken over a simple salad of mixed greens for a light, refreshing meal.
• Coleslaw: The crunchiness of coleslaw pairs well with the tender chicken.

With Bread Options

• Crusty Baguette: Offer slices of baguette to soak up any juices from the chicken.
• Garlic Bread: A tasty option that brings an extra layer of flavor to your meal.

How to Perfect Ina Garten’s Mustard-Roasted Chicken Recipe

Perfecting this dish is all about attention to detail. Here are some tips to ensure your chicken turns out delicious every time.

• Choose Quality Chicken: Selecting high-quality, fresh chicken thighs enhances flavor and tenderness.
• Marinate Longer: For deeper flavor, let the mustard mixture marinate on the chicken for at least an hour or overnight in the fridge.
• Use Parchment Paper: Lining your baking sheet with parchment paper makes cleanup easier and prevents sticking.
• Check for Doneness: Always check the internal temperature using a meat thermometer; it should reach 165°F (74°C) for safe consumption.
• Let it Rest: Allowing the chicken to rest for 5 minutes after roasting helps retain its juices, resulting in juicier meat.
• Experiment with Mustards: Feel free to mix different types of mustards or add spices to customize the flavor profile.

Best Side Dishes for Ina Garten’s Mustard-Roasted Chicken Recipe

Choosing the right side dishes can complement your meal perfectly. Here are some great options to serve alongside this chicken recipe.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides color and nutrition.
2. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic create a comforting pairing with the bold chicken.
3. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes offers a refreshing contrast.
4. Steamed Asparagus: Simple steamed asparagus dressed with olive oil adds elegance and crunch.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a great base for soaking up juices.
6. Grilled Corn on the Cob: Sweet corn adds a pop of sweetness and is perfect for summer gatherings.

Common Mistakes to Avoid

When making Ina Garten’s Mustard-Roasted Chicken Recipe, it’s easy to overlook a few key steps. Here are common mistakes to avoid:

• Skipping the marinade: Not allowing the chicken to sit with the mustard mixture can lead to less flavor. Make sure to coat the chicken well and let it marinate for at least 30 minutes, or even overnight if possible.
• Using boneless chicken: Opting for boneless, skinless chicken may result in dry meat. Stick with bone-in, skin-on thighs for juicy, flavorful results.
• Not preheating the oven: Cooking in an unheated oven can affect cooking time and texture. Preheat your oven to 400°F (200°C) before placing the chicken inside.
• Ignoring resting time: Cutting into the chicken immediately after cooking can cause juices to escape. Allow the chicken to rest for at least 5 minutes before serving for maximum juiciness.
• Overcrowding the baking sheet: Placing too many pieces of chicken on one sheet can lead to uneven cooking. Ensure there’s enough space between each piece for proper roasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Ina Garten’s Mustard-Roasted Chicken Recipe

• Wrap individual portions tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• The chicken can be frozen for up to 3 months.

Reheating Ina Garten’s Mustard-Roasted Chicken Recipe

• Oven: Preheat your oven to 350°F (175°C) and reheat the chicken for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover with a lid or microwave-safe wrap, and heat on medium power for about 2-3 minutes.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Cover and cook for about 5-10 minutes until heated through.

Frequently Asked Questions

What is Ina Garten’s Mustard-Roasted Chicken Recipe?

Ina Garten’s Mustard-Roasted Chicken Recipe features tender chicken coated in a zesty mustard mix that delivers incredible flavor, making it perfect for any occasion.

Can I use different types of mustard in this recipe?

Yes! You can experiment with different mustards. Whole grain mustard adds texture, while honey mustard can introduce a sweet twist.

How do I ensure my chicken stays moist when roasting?

To keep your chicken moist, always use bone-in and skin-on pieces and allow it to rest after cooking before cutting into it.

How long does it take to roast the chicken?

Roasting typically takes about 35-40 minutes at 400°F (200°C), but check that the internal temperature reaches 165°F (74°C) before serving.

Final Thoughts

Ina Garten’s Mustard-Roasted Chicken Recipe stands out for its rich flavors and simplicity. This dish is versatile; you can pair it with various sides or customize the mustard blend according to your taste. Give it a try—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ina Garten’s Mustard-Roasted Chicken

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Ina Garten’s Mustard-Roasted Chicken, a mouthwatering dish that effortlessly combines simplicity with elegance. This recipe features bone-in, skin-on chicken thighs coated in a zesty mustard mixture that not only enhances the chicken’s natural juiciness but also creates a beautifully crispy exterior. Perfect for any occasion, from family dinners to festive gatherings, this dish is as visually stunning as it is delicious. With minimal prep time and straightforward cooking steps, you’ll have a show-stopping meal on your table in no time. Pair it with your favorite sides for an unforgettable dining experience.

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Ingredients

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• 4 bone-in, skin-on chicken thighs
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine Dijon mustard, whole-grain mustard, olive oil, minced garlic, thyme, salt, and pepper.
3. Evenly coat the chicken thighs with the mustard mixture.
4. Place the coated chicken on a parchment-lined baking sheet.
5. Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (approximately 150g)
• Calories: 382
• Sugar: 1g
• Sodium: 460mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 136mg