Description
Indulge in the vibrant flavors of Ina Garten Celery Salad, a refreshing summer dish that combines crisp celery, fresh herbs, and crunchy almonds for an invigorating experience. Perfect for summer gatherings, this salad is not only delicious but also nutritious, making it an ideal choice whether you’re hosting a picnic or enjoying a light lunch. With its delightful textures and customizable ingredients, this salad will surely impress your guests while keeping meal prep easy and enjoyable.
Ingredients
Scale
- 4 stalks celery
- 1/2 cup fresh herbs (parsley, tarragon, dill)
- 1/2 cup toasted slivered almonds
- 1/4 cup golden raisins (or dried cranberries)
- 1/4 cup olive oil
- 2 tablespoons white apple vinegar (or apple cider vinegar)
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Wash the celery thoroughly and slice diagonally into bite-sized pieces.
- Finely chop fresh herbs or measure dried herbs if using.
- In a dry skillet over medium heat, toast slivered almonds until golden brown.
- In a small bowl, whisk together olive oil, white apple vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- In a large mixing bowl, combine sliced celery, chopped herbs, toasted almonds, and golden raisins. Pour the dressing over the salad and toss gently.
- Serve immediately or chill in the refrigerator for about 15 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg