Description
Indulge in the sweet, crunchy delight of mini caramel apples, the perfect treat for any occasion! These bite-sized snacks combine the tartness of Granny Smith apples with rich, gooey caramel for a fun and customizable dessert. Easy to make and enjoyable for kids and adults alike, these mini caramel apples can be topped with your choice of sprinkles, nuts, or other fun toppings. Whether you’re hosting a party, celebrating a special event, or simply looking for a cozy dessert at home, these delightful treats are sure to impress!
Ingredients
Scale
- 4 Granny Smith apples
- 1 bag (11 oz) caramel bits or melts
- 2 tablespoons water
- Optional toppings: sprinkles, chopped peanuts
Instructions
- Line a refrigerator-safe plate or cutting board with wax paper.
- Use a melon baller or metal teaspoon to scoop out balls from each apple.
- Insert candy sticks into the top of each apple ball and blot away excess moisture.
- In a small saucepan over low heat, melt the caramels with water until smooth.
- Dip each apple ball into the melted caramel, letting excess drip off.
- Roll in your chosen toppings if desired and place on the prepared surface.
- Chill in the refrigerator until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 14g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg