Description
Discover the delightful world of Hawaiian Butter Mochi, a chewy and sweet treat that effortlessly blends the rich flavors of coconut and butter. Perfect for any occasion, this mochi cake is not only easy to prepare but also customizable with various toppings, making it a hit among dessert lovers. Whether you’re celebrating a special event or enjoying a cozy night at home, this versatile dish is bound to impress everyone at your table. With its unique texture and irresistible flavor, you’ll find it hard to resist going back for seconds!
Ingredients
Scale
- 85 g Salted Butter, melted
- 220 g White Sugar
- 2 Eggs
- 220 g Rice Flour (Sweet Glutinous Rice Flour)
- ½ tsp Baking Powder
- 220 ml Milk
- 200 ml Coconut Milk
- 1 tsp Vanilla Extract
- Unsweetened Coconut Flakes (for garnish, optional)
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a bowl, mix rice flour and baking powder; set aside.
- In another large bowl, beat the eggs and add white sugar, melted butter, and vanilla extract. Mix until well combined.
- Stir in coconut milk and regular milk until thoroughly blended.
- Gradually add the rice flour mixture to the wet ingredients, mixing until smooth.
- Pour the batter into the prepared pan and sprinkle coconut flakes on top if desired.
- Bake for about 30 minutes or until golden brown around the edges.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg