How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

The How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is a delightful dessert that combines the rich flavors of coconut and butter into a chewy, sweet treat. Perfect for gatherings or just a cozy night in, this mochi cake stands out with its unique texture and simplicity. Its versatility allows it to shine at any occasion, from birthdays to casual family dinners, making it a must-try for dessert lovers.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, even beginner bakers can whip this up in no time.
• Irresistible Flavor: The combination of coconut milk and vanilla creates a mouthwatering flavor that’s hard to resist.
• Chewy Texture: Made with rice flour, this cake has a delightful chewiness that contrasts beautifully with its sweetness.
• Customizable Toppings: You can easily personalize your butter mochi by adding toppings like coconut flakes or fresh fruits.
• Perfect for Sharing: Cut into squares, this dessert is ideal for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, make sure you have all the essential tools ready. Preparing your kitchen will help streamline the process and ensure success.

Essential Tools and Equipment

• 8-inch x 8-inch brownie pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Brownie pan: Ensures even baking and helps achieve the perfect shape for your butter mochi.
• Whisk: A versatile tool that makes mixing ingredients quick and easy, ensuring a smooth batter.
• Parchment paper: Prevents sticking, making it easy to remove the butter mochi from the pan once baked.

Ingredients

For the Cake Base

• 85 g Salted Butter, melted
• 220 g White Sugar
• 2 Eggs
• 220 g Rice Flour (Sweet Glutinous Rice Flour)
• ½ tsp Baking Powder

For the Liquid Mixture

• 220 ml Milk
• 200 ml Coconut Milk
• 1 tsp Vanilla Extract

For Garnish

• Unsweetened Coconut Flakes (for garnish, optional)

How to Make How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Step 1: Preheat the Oven

Gather the ingredients together and preheat your oven to 350°F. Line an 8-inch x 8-inch brownie pan with parchment paper. In another bowl, mix rice flour and baking powder.

Step 2: Mix the Wet Ingredients

In a large bowl, beat the eggs until they are well mixed. Add white sugar, melted butter, and vanilla extract to the eggs. Mix well using a whisk until combined.

Step 3: Combine Dairy Ingredients

Pour in the coconut milk and regular milk into the egg mixture. Stir well until thoroughly combined.

Step 4: Add Dry Ingredients

Gradually add the rice flour mixture to the wet ingredients. Mix thoroughly until you achieve a uniform batter with no lumps.

Step 5: Prepare for Baking

Pour the batter into the lined brownie pan. If desired, sprinkle coconut flakes on top of the batter for extra flavor and texture.

Step 6: Bake

Place your butter mochi in the preheated oven and bake for about 30 minutes. You’ll know it’s ready when both edges and top turn a lovely golden brown color!

Step 7: Cool Down

Allow your butter mochi to cool slightly after baking. Once cool enough to handle, sprinkle additional coconut flakes on top if desired, cut into squares, and enjoy!

How to Serve How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Serving butter mochi can elevate its deliciousness and make it a delightful experience. Here are some fun serving suggestions to enjoy this Hawaiian treat.

Enjoy It Warm

• Serve butter mochi warm right out of the oven for a soft, gooey texture that melts in your mouth.

Pair with Fresh Fruit

• Add slices of tropical fruits like mango or pineapple on the side for a refreshing contrast to the rich flavors of the mochi.

Top with Ice Cream

• Serve a generous scoop of coconut or vanilla ice cream on top for a creamy, indulgent dessert.

Dust with Powdered Sugar

• Lightly dusting powdered sugar over the top adds a touch of sweetness and an elegant presentation.

Garnish with Coconut Flakes

• Sprinkle extra unsweetened coconut flakes on top for added texture and flavor.

Serve with Tea or Coffee

• A warm cup of herbal tea or coffee complements the sweet mochi, making it perfect for a cozy afternoon snack.

How to Perfect How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Perfecting your butter mochi can take your baking skills to new heights. Here are some tips to ensure your cake turns out just right.

• Use fresh ingredients: Always use fresh eggs and dairy products for the best flavor and texture.
• Measure accurately: Ensure you measure rice flour and liquids precisely; too much or too little can affect the final consistency.
• Mix well: Stir until all ingredients are fully combined, but avoid overmixing as it can make the cake dense.
• Cool before cutting: Let the mochi cool completely before slicing; this helps maintain its structure.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain moisture and softness.

Best Side Dishes for How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Pairing side dishes with butter mochi enhances the overall dining experience. Here are some great options to consider alongside this sweet treat.

1. Fresh Fruit Salad: A mix of seasonal fruits like strawberries, blueberries, and kiwi offers freshness that balances sweetness.
2. Coconut Chia Pudding: This light pudding made with chia seeds and coconut milk adds a nutritious touch to your dessert table.
3. Mango Sorbet: This refreshing sorbet provides a fruity, icy contrast that complements the richness of the cake.
4. Thai Spring Rolls: These light rolls filled with vegetables offer a crunchy texture that contrasts nicely with soft mochi.
5. Matcha Green Tea Cookies: The earthy flavor of matcha cookies provides an interesting twist when paired with sweet butter mochi.
6. Pineapple Fried Rice: This savory dish adds depth and balances sweetness perfectly, making it an unexpected yet delightful pairing.
7. Tropical Fruit Smoothie: A smoothie made from bananas, mangoes, and coconut milk ties in beautifully with Hawaiian flavors.
8. Sweet Potato Chips: These crispy snacks provide a salty-sweet balance that complements dessert wonderfully.

Common Mistakes to Avoid

Making butter mochi can be simple, but there are a few common mistakes to watch out for.

• Skipping the Preheating: Not preheating your oven can lead to uneven cooking. Always preheat to 350°F before starting your recipe.
• Using Incorrect Flour: Using regular rice flour instead of sweet glutinous rice flour will change the texture. Make sure to use the right type for that chewy consistency.
• Not Mixing Thoroughly: Failing to fully combine your wet and dry ingredients may result in clumps. Mix well until everything is smooth for the best texture.
• Ignoring Baking Time: Overbaking or underbaking can ruin your mochi’s texture. Keep an eye on it and check for a golden brown edge to know when it’s done.
• Forgetting Toppings: While optional, forgetting coconut flakes can make your dessert less appealing. Consider adding them for extra flavor and presentation!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover butter mochi in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Wrap individual pieces in plastic wrap or foil.
• Place them in a freezer-safe bag; they will keep well for up to 3 months.

Reheating How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 20-30 seconds or until warmed through.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about How To Make Butter Mochi (Hawaiian Butter Mochi Cake).

Can I use different types of milk?

You can substitute with any plant-based milk if you prefer dairy-free options. Coconut milk is essential for flavor!

How long does it take to make butter mochi?

The total time is around 40 minutes, including prep and baking time.

Can I customize my butter mochi?

Absolutely! Add chocolate chips, nuts, or different toppings according to your taste preferences.

What should I serve with butter mochi?

Butter mochi pairs well with fresh fruits or a scoop of ice cream for added sweetness and flavor!

Final Thoughts

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is a delightful dessert that offers both flavor and versatility. This dish is perfect for any occasion, from family gatherings to casual get-togethers. You can easily customize it with various toppings or mix-ins, making it even more enjoyable. Give this recipe a try, and you’ll surely impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 9 servings 1x

Print Recipe

Pin Recipe

Description

Discover the delightful world of Hawaiian Butter Mochi, a chewy and sweet treat that effortlessly blends the rich flavors of coconut and butter. Perfect for any occasion, this mochi cake is not only easy to prepare but also customizable with various toppings, making it a hit among dessert lovers. Whether you’re celebrating a special event or enjoying a cozy night at home, this versatile dish is bound to impress everyone at your table. With its unique texture and irresistible flavor, you’ll find it hard to resist going back for seconds!

---

Ingredients

Scale 1x2x3x

• 85 g Salted Butter, melted
• 220 g White Sugar
• 2 Eggs
• 220 g Rice Flour (Sweet Glutinous Rice Flour)
• ½ tsp Baking Powder
• 220 ml Milk
• 200 ml Coconut Milk
• 1 tsp Vanilla Extract
• Unsweetened Coconut Flakes (for garnish, optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
2. In a bowl, mix rice flour and baking powder; set aside.
3. In another large bowl, beat the eggs and add white sugar, melted butter, and vanilla extract. Mix until well combined.
4. Stir in coconut milk and regular milk until thoroughly blended.
5. Gradually add the rice flour mixture to the wet ingredients, mixing until smooth.
6. Pour the batter into the prepared pan and sprinkle coconut flakes on top if desired.
7. Bake for about 30 minutes or until golden brown around the edges.
8. Allow to cool slightly before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 14g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg