How to Boil Corn on the Cob Recipe

Name: How to Boil Corn on the Cob
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 6 ears of corn on the cob (shucked); 6 cups water; 2 cups milk; 8 tablespoons salted butter; 1/4 cup honey or sugar; 2 tablespoons kosher salt

Published: May 27, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires minimal effort and time, making it perfect for busy weeknights.
Rich Flavor: The combination of milk, butter, and a touch of sweetness creates a decadent taste that enhances sweet corn.
Versatile Side Dish: Serve it alongside grilled meats, in salads, or enjoy it on its own as a tasty snack.
Fresh Ingredients: Using fresh corn on the cob ensures maximum flavor and nutrition for your family.
Quick Cooking Time: In just 15 minutes total, you can have perfectly boiled corn ready to enjoy.

Tools and Preparation

Before you start boiling your delicious corn on the cob, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Large pot
Slotted spoon
Measuring cups
Cutting board
Knife

Importance of Each Tool

Large pot: Essential for boiling the corn evenly without crowding.
Slotted spoon: Perfect for lifting the corn out without losing any liquid.
Measuring cups: Ensures accurate ingredient measurements for consistent results.

Ingredients

Sweet, creamy corn on the cob boiled with water, butter, cream, sugar and salt. So dreamy and addicting! It’s the best way to cook your summer sweet corn on the cob fresh from the farm.

For the Corn

6 ears corn on the cob (shucked)
6 cups water
2 cups milk
8 tbsp salted butter
1/4 cup honey or sugar
2 tbsp kosher salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make How to Boil Corn on the Cob Recipe

Step 1: Clean the Corn

Clean the corn on the cob of any remaining silk. Rinse each ear under cold water to remove any dirt or debris. Set aside after cleaning.

Step 2: Boil Water

Fill a large pot with 6 cups of water and bring it to a boil over medium-high heat. Keep an eye on it so it doesn’t boil over.

Step 3: Add Ingredients

Once boiling, turn down the heat to low. Stir in 2 cups of milk, 8 tablespoons of salted butter, 1/4 cup of honey or sugar, and 2 tablespoons of kosher salt. Cook until the butter has melted completely and sugar has dissolved.

Step 4: Cook the Corn

Carefully add the cleaned corn into the pot. Cover with a lid to keep all that warmth inside. Allow it to cook for about 5-7 minutes until tender.

Step 5: Serve Immediately

Use a slotted spoon to remove each ear of corn from the pot. Allow excess liquid to drain before serving hot with your favorite toppings!

How to Serve How to Boil Corn on the Cob Recipe

Serving corn on the cob is all about enhancing its natural sweetness and creaminess. Here are some creative ways to enjoy this delightful dish.

With Flavorful Toppings

Chili Lime Butter: Mix melted butter with lime juice and chili powder for a zesty kick.
Parmesan Cheese: Sprinkle grated Parmesan over the hot corn for a savory flavor boost.
Herb Butter: Blend softened butter with fresh herbs like basil or parsley for a fresh taste.

As Part of a Summer Feast

BBQ Ribs: Pair your corn with tender, smoky BBQ ribs for a classic summer meal.
Grilled Veggies: Serve alongside grilled zucchini, bell peppers, and onions for a colorful plate.
Fresh Salad: A light salad of mixed greens and vinaigrette complements the richness of boiled corn.

In Creative Dishes

Corn Salad: Cut the kernels off the cob and toss them into a salad with tomatoes, avocado, and lime dressing.
Corn Fritters: Use leftover corn to make delicious fritters that can be served as an appetizer or snack.

How to Perfect How to Boil Corn on the Cob Recipe

Perfecting your corn on the cob can elevate your dish from good to great. Here are some essential tips.

Choose Fresh Corn: Select ears that are bright green and tightly wrapped. This ensures maximum sweetness.
Boil Water First: Always bring your water to a boil before adding corn. This helps lock in flavor and texture.
Don’t Overcook: Keep an eye on cooking time; 5-7 minutes is ideal for tender yet crisp corn.
Add Sugar to Water: A touch of sugar enhances the sweetness of your corn while boiling.
Use Salt Sparingly: Adding salt before cooking may toughen the kernels. Add it after for better results.
Serve Immediately: Corn is best served right after cooking while it’s still warm and juicy.

Best Side Dishes for How to Boil Corn on the Cob Recipe

Corn on the cob pairs well with various side dishes, making it a flexible addition to any meal. Here are some delicious options.

Coleslaw: A crunchy coleslaw adds freshness and balances the creamy texture of boiled corn.
Baked Beans: Sweet, savory baked beans complement the flavors of corn perfectly in summer cookouts.
Potato Salad: Creamy potato salad provides heartiness alongside sweet corn on the cob.
Grilled Chicken: Tender grilled chicken enhances your meal’s protein content while keeping it light.
Caprese Salad: The combination of tomatoes, mozzarella, and basil offers refreshing contrast to sweet corn.
Watermelon Slices: Juicy watermelon adds hydration and sweetness, perfect for hot summer days.
Cornbread Muffins: For those who can’t get enough corn, cornbread muffins are a delightful companion.
Roasted Asparagus: Lightly roasted asparagus adds elegance and color to your plate alongside sweet corn.

Common Mistakes to Avoid

Boiling corn on the cob seems simple, but there are common pitfalls that can affect the taste and texture. Here are mistakes to watch for.

Skipping the Silk Removal: Not cleaning the corn thoroughly can leave silk strands clinging to the kernels. Always ensure you shuck the corn completely and remove any silk before boiling.
Using Cold Water: Starting with cold water can lead to uneven cooking. Always bring your water to a boil before adding the corn for the best results.
Overcooking the Corn: Cooking corn for too long makes it tough and chewy. Stick to cooking your corn for 5-7 minutes for tender, juicy kernels.
Not Adding Flavor: Some people boil corn in plain water, missing out on flavor. Use milk, butter, and sugar to enhance the sweetness of the corn.
Skipping Tasting: Failing to taste before serving can result in bland corn. Always taste a piece once it’s cooked, and adjust seasoning as needed.

Refrigerator Storage

Store leftover corn in an airtight container.
It will last for up to 3 days in the refrigerator.
Keep it unbuttered if possible; add butter when reheating.

Freezing How to Boil Corn on the Cob Recipe

Wrap each ear of cooked corn tightly in plastic wrap or aluminum foil.
Place wrapped corn in a freezer bag or container.
Frozen corn will maintain its quality for about 6-12 months.

Reheating How to Boil Corn on the Cob Recipe

Oven: Preheat your oven to 350°F (175°C). Wrap each ear in aluminum foil and heat for about 10-15 minutes until warm.
Microwave: Place one ear of corn in a microwave-safe dish with a splash of water. Cover and heat for 1-2 minutes, checking after each minute.
Stovetop: Bring a pot of water to a simmer. Add the corn and heat for 3-5 minutes until warmed through.

Frequently Asked Questions

How long do you boil corn on the cob?

Boil your corn on the cob for about 5-7 minutes. This timing ensures that it remains tender without becoming tough.

Can I use frozen corn on the cob in this recipe?

Yes! If using frozen corn, you may need to increase boiling time slightly. Start with 7-9 minutes until heated through.

What is the best way to season boiled corn on the cob?

You can enhance boiled corn by adding butter, salt, or even spices like paprika or chili powder after cooking.

Is this How to Boil Corn on the Cob Recipe suitable for grilling?

While this recipe is designed for boiling, you can grill fresh corn by wrapping it in foil and cooking it over medium heat until tender.

Final Thoughts

This How to Boil Corn on the Cob Recipe is not only simple but also incredibly delicious. The creamy texture combined with sweet flavors makes it a summer favorite. Feel free to customize it with different herbs or spices based on your taste preferences! Enjoy this classic dish at barbecues, picnics, or family dinners!

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