Hot Honey Chicken Biscuits

Hot honey chicken biscuits are a delightful combination of crispy fried chicken, flaky homemade biscuits, and a drizzle of sweet-spicy hot honey. This Southern-inspired dish shines at breakfast, brunch, or even as a snack. The rich flavors and textures make it a standout recipe that everyone will love. Perfect for gatherings or cozy family meals, these biscuits elevate traditional comfort food into something truly special.

Why You’ll Love This Recipe

• Flavor Explosion: The blend of crispy chicken with sweet and spicy honey creates a mouthwatering experience.
• Versatile Dish: Great for any meal—breakfast, brunch, or as a snack!
• Easy to Customize: Adjust the heat level of the hot honey to suit your taste buds.
• Homemade Goodness: Freshly made biscuits bring warmth and comfort to your table.
• Feed a Crowd: Serves four, making it perfect for sharing with family and friends.

Tools and Preparation

To create these delicious hot honey chicken biscuits, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution, making it ideal for frying the chicken perfectly.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps blend wet ingredients smoothly for the biscuit dough.
• Rolling pin: Necessary for rolling out biscuit dough to the perfect thickness.

Ingredients

For the Chicken

• 4 boneless skinless chicken thighs (or breasts, if preferred)
• 1 cup buttermilk (for tenderizing)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp cold unsalted butter (cubed)
• 3/4 cup buttermilk

For the Hot Honey Sauce

• Store-bought biscuits can also be used for convenience.
• 1/2 cup honey
• 1 – 2 tsp red pepper flakes (adjust to taste)
• 1 tsp apple cider vinegar (optional, for tanginess)
• Pinch of salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Begin by marinating the chicken in buttermilk. This step is crucial as it tenderizes the meat.
* Place chicken in a bowl and cover with buttermilk.
* Let it marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Chicken Coating

While the chicken marinates, prepare the coating.
* In a mixing bowl, combine flour, paprika, garlic powder, salt, and black pepper.
* Mix well until evenly combined.

Step 3: Fry the Chicken

Heat vegetable oil in your cast iron skillet over medium-high heat until hot.
* Remove chicken from buttermilk and dredge each piece in the flour mixture until fully coated.
* Carefully place chicken in hot oil and fry until golden brown on both sides (about 5–7 minutes per side).
* Transfer cooked chicken to a paper towel-lined plate to drain excess oil.

Step 4: Make the Biscuits

Preheat your oven to 425°F (220°C).
In a large bowl:
* Combine flour, baking powder, baking soda, and salt.
* Cut in cold butter until mixture resembles coarse crumbs.
* Stir in buttermilk until just combined; do not overmix.

Step 5: Bake the Biscuits

On a floured surface:
* Roll out dough to about 1-inch thickness.
* Cut into rounds using a biscuit cutter or glass.
Place on a baking sheet lined with parchment paper.
Bake for about 15–20 minutes or until golden on top.

Step 6: Prepare Hot Honey Sauce

In a small saucepan over low heat:
* Combine honey with red pepper flakes.
Stir gently until warmed through.
Add apple cider vinegar if using for extra tanginess.

Step 7: Assemble Your Dish

To serve:
* Split open warm biscuits and layer with fried chicken.
Drizzle generously with hot honey sauce. Top with fresh parsley if desired. Enjoy!

How to Serve Hot Honey Chicken Biscuits

Hot honey chicken biscuits are a deliciously versatile dish that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, these biscuits can be paired with delightful sides and toppings to elevate your meal.

Breakfast Sandwich

• Layer crispy hot honey chicken between two flaky biscuits for a hearty breakfast sandwich. Add cheese or avocado for extra flavor.

Brunch Platter

• Create a brunch platter by serving hot honey chicken biscuits alongside fresh fruit, scrambled eggs, and a selection of jams. This adds color and variety to your table.

Snack Time Treat

• Serve warm hot honey chicken biscuits as a savory snack. Drizzle additional hot honey on top for an extra kick of sweetness.

Picnic Delight

• Pack hot honey chicken biscuits for a picnic. Their portable nature makes them easy to eat outdoors, and they pair well with refreshing drinks.

How to Perfect Hot Honey Chicken Biscuits

Achieving the perfect hot honey chicken biscuits requires attention to detail. Here are some tips to ensure your dish impresses every time.

• Marinate the Chicken: Soak your chicken thighs in buttermilk overnight. This step ensures tender and flavorful meat.
• Use Cold Butter: Incorporate cold cubed butter into your biscuit dough. This helps create flaky layers and a light texture.
• Don’t Overmix: Mix the biscuit dough just until combined. Overmixing can lead to tough biscuits, which you want to avoid for the best texture.
• Adjust Spice Levels: Feel free to customize the heat level of your hot honey by adjusting the amount of red pepper flakes in the sauce. Start with less if you’re unsure.

Best Side Dishes for Hot Honey Chicken Biscuits

Pairing side dishes with hot honey chicken biscuits can enhance your meal experience. Here are some excellent options that complement this Southern favorite perfectly.

1. Southern Grits: Creamy grits make an ideal companion, adding richness that balances the spicy sweetness of the chicken.
2. Coleslaw: A crunchy coleslaw provides freshness and texture, offering a nice contrast to the warm biscuits.
3. Fried Green Tomatoes: These tangy bites add crunch and acidity, perfect for cutting through the richness of the dish.
4. Honey Butter Cornbread: Sweet cornbread enhances the meal’s overall sweetness while maintaining that Southern charm.
5. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition, making for a well-rounded plate.
6. Pickles: A side of pickles adds a bite of acidity that complements both sweet and spicy flavors beautifully.
7. Potato Salad: Creamy potato salad is another classic that pairs well with fried foods and adds heartiness to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can help you perfect your Hot Honey Chicken Biscuits. Here are some pitfalls to steer clear of:

• Over-marinating the chicken: Marinating for too long can make the chicken mushy. Aim for 30 minutes to 2 hours for best results.
• Neglecting biscuit texture: Using cold butter is key for flaky biscuits. Don’t forget to cube it and keep it cold before mixing.
• Skipping the seasoning: Under-seasoned chicken will taste bland. Make sure to season both the buttermilk marinade and the flour mixture well.
• Using too much oil: Overcrowding your frying pan can lower the oil temperature, resulting in greasy chicken. Fry in batches if necessary.
• Ignoring hot honey adjustments: Adjust the spice level of your hot honey to suit your taste. Start small with red pepper flakes and increase as desired.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hot Honey Chicken Biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hot Honey Chicken Biscuits

• Wrap each biscuit individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Hot Honey Chicken Biscuits

• Oven: Preheat to 350°F (175°C). Place biscuits on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place biscuits on a microwave-safe plate. Heat for 20-30 seconds, checking frequently to avoid drying out.
• Stovetop: Heat a skillet over medium heat. Add biscuits and cover for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make Hot Honey Chicken Biscuits from scratch?

Making Hot Honey Chicken Biscuits from scratch involves marinating the chicken, preparing homemade biscuits, frying them, and drizzling with hot honey. Follow the recipe closely for the best results.

Can I use store-bought biscuits for this recipe?

Yes! Store-bought biscuits can save time and are a convenient option if you’re short on time or prefer simplicity without sacrificing flavor.

What is hot honey?

Hot honey is a blend of honey infused with chili peppers or red pepper flakes, giving it a sweet yet spicy flavor that pairs perfectly with savory dishes like Hot Honey Chicken Biscuits.

How can I customize my hot honey sauce?

You can adjust the spice level by varying the amount of red pepper flakes or even adding different spices like cayenne pepper or smoked paprika for additional flavor profiles based on your preference.

What sides pair well with Hot Honey Chicken Biscuits?

Sides such as coleslaw, pickles, or a fresh garden salad complement this dish well. They add freshness that balances out the richness of the chicken and biscuits.

Final Thoughts

Hot Honey Chicken Biscuits are a delightful combination of crispy fried chicken and fluffy biscuits topped with sweet-spicy sauce, making them perfect for brunch or any meal. This recipe offers versatility as you can customize the heat level of your hot honey or serve it with various sides. Give this comforting dish a try; it’s sure to impress family and friends!

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Hot Honey Chicken Biscuits

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Hot Honey Chicken Biscuits are a mouthwatering Southern-inspired dish that combines crispy fried chicken and fluffy, homemade biscuits drizzled with a sweet and spicy hot honey sauce. Perfect for breakfast, brunch, or as a snack, these biscuits elevate traditional comfort food to a new level of deliciousness. The rich flavors and delightful textures create an unforgettable experience that is sure to impress. Whether you’re hosting a gathering or enjoying a cozy meal at home, this recipe is versatile and easy to customize to suit your taste. Pair them with fresh sides for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken thighs
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying
• 6 tbsp cold unsalted butter (cubed)
• 3/4 cup buttermilk
• 1/2 cup honey
• 1 – 2 tsp red pepper flakes
• 1 tsp apple cider vinegar (optional)
• Pinch of salt
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Marinate chicken in buttermilk for at least 30 minutes.
2. Prepare the flour coating by mixing flour, paprika, garlic powder, salt, and pepper in a bowl.
3. Heat vegetable oil in a cast iron skillet and fry the marinated chicken until golden brown on both sides.
4. Preheat the oven to 425°F (220°C). Combine flour, baking powder, baking soda, salt, and cold butter to make the biscuit dough; add buttermilk just until combined.
5. Roll out the dough, cut into rounds, and bake for about 15–20 minutes until golden.
6. For the hot honey sauce, warm honey with red pepper flakes; drizzle over biscuits with fried chicken.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Frying/Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 510
• Sugar: 14g
• Sodium: 810mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg