Description
Honey Sriracha Salmon Bowls are a delicious fusion of sweet and spicy flavors, perfect for any occasion. With just 20 minutes of prep and cook time, this wholesome dish features tender salmon marinated in a delightful honey-sriracha sauce, served over a bed of fluffy rice and topped with fresh veggies. Ideal for busy weeknights or impressing guests, these bowls are not only simple to make but also customizable to suit your taste. Whether you prefer mild or spicy, this dish caters to everyone in the family.
Ingredients
Scale
- 4 (4-6 ounce) salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- sliced cucumber
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cut salmon into 1-inch cubes.
- In a large bowl, whisk together the soy sauce, honey, sriracha, minced garlic, and water to create the marinade.
- Add salmon cubes and marinate for at least 20 minutes.
- Heat a skillet over medium heat with oil. Cook the salmon for 2-3 minutes on each side until golden brown.
- Assemble bowls with cooked rice as a base; top with salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 12g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 70mg