Description
Indulge in the deliciousness of Honey Sriracha Ground Chicken and Broccoli, a quick and flavorful dish that seamlessly combines sweet and spicy elements for an unforgettable meal. This one-pan wonder is perfect for busy weeknights or meal prep, bringing together tender ground chicken and vibrant broccoli in a tantalizing honey sriracha sauce. In just 20 minutes, you can whip up this nutritious dish that the whole family will love. The customizable heat level makes it suitable for all spice preferences, ensuring everyone can enjoy a satisfying dinner or lunch packed with protein and veggies.
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
Instructions
- Heat 1/2 Tbsp olive oil in a large skillet over medium-high heat. Add broccoli florets and cook until tender-crisp, about 5–7 minutes. Remove from skillet.
- In the same skillet, add remaining olive oil and brown ground chicken until fully cooked.
- Mix sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl. Pour over cooked chicken and simmer until thickened.
- Stir in the cooked broccoli until well combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg