Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful dish that blends sweet and spicy flavors in one easy-to-make recipe. Perfect for busy weeknights or meal prep, this dish offers a satisfying combination of tender ground chicken and vibrant broccoli. You’ll love how quickly it comes together, making it suitable for family dinners or casual gatherings. The honey sriracha sauce adds a unique twist that elevates this simple meal to something truly special.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, this dish is perfect for busy schedules.
• Flavor-Packed: The sweet and spicy notes of honey and sriracha create an irresistible taste experience.
• Nutritious Ingredients: Packed with protein and vegetables, it’s a healthy choice without sacrificing flavor.
• One-Pan Wonder: Easy cleanup means more time to enjoy your meal and less time washing dishes.
• Customizable Heat: Adjust the sriracha level to suit your spice preference, making it adaptable for everyone.

Tools and Preparation

To make Honey Sriracha Ground Chicken and Broccoli smoothly, you’ll need some essential tools that can elevate your cooking experience.

Essential Tools and Equipment

• Large Skillet
• Cutting Board
• Chef’s Knife
• Mixing Bowl
• Measuring Cups and Spoons

Importance of Each Tool

• Large Skillet: Ideal for browning the chicken evenly and sautéing the broccoli without overcrowding.
• Chef’s Knife: A sharp knife ensures precise cuts, making prep work quicker and safer.

Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

For the Chicken and Broccoli

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds and Green Onion, for garnish

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Broccoli

1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the broccoli florets; leave untouched for 1–2 minutes to develop browning on one side.
3. Stir the broccoli and continue cooking until it turns a dark green, about 3–4 minutes longer.
4. Transfer the cooked broccoli to a plate and set aside.

Step 2: Cook the Ground Chicken

1. In the same skillet, add the remaining olive oil.
2. Brown both sides of the ground chicken before mincing it into smaller pieces.
3. Cook until fully done.

Step 3: Make the Sauce

1. While the chicken is cooking, mix together the sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a mixing bowl.
2. Once the chicken is fully cooked, pour in the sauce mixture.
3. Cook until the sauce thickens but be careful not to let it burn.

Step 4: Combine Everything

1. After thickening the sauce, add the previously cooked broccoli back into the skillet.
2. Stir everything together until well combined.
3. Serve hot garnished with sesame seeds and sliced green onion.

Enjoy your delicious Honey Sriracha Ground Chicken and Broccoli!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli can elevate your meal experience. This dish is not only flavorful but also versatile, making it easy to pair with various sides or serve in different styles.

Over Rice

• Serve this dish over steamed white or brown rice for a filling meal. The rice will soak up the sweet and spicy sauce beautifully.

In a Wrap

• Use large lettuce leaves or tortillas to create wraps filled with ground chicken and broccoli. Add extra veggies for a fresh crunch.

On a Salad

• Create a vibrant salad by topping mixed greens with the honey sriracha chicken and broccoli. Drizzle with your favorite dressing for added flavor.

As a Power Bowl

• Combine the chicken and broccoli with quinoa, black beans, and avocado for a healthy power bowl packed with protein and nutrients.

With Noodles

• Toss the dish with cooked noodles like rice noodles or soba for a quick stir-fry-inspired meal.

As Meal Prep

• Divide the chicken and broccoli into meal prep containers for an easy grab-and-go lunch throughout the week.

How to Perfect Honey Sriracha Ground Chicken and Broccoli

Achieving perfection in your Honey Sriracha Ground Chicken and Broccoli involves some simple techniques that enhance flavors and texture.

• Use Fresh Ingredients: Fresh broccoli and high-quality ground chicken make a significant difference in taste.
• Adjust Spice Levels: Modify the amount of sriracha according to your spice preference. Start small, and add more if you like it hotter.
• Do Not Overcook: Keep an eye on the chicken to avoid dryness. Cook until just done for moist meat.
• Thicken the Sauce Properly: Let the sauce simmer until it reaches your desired thickness, ensuring it clings well to the chicken and broccoli.
• Garnish Generously: Adding sesame seeds and green onions not only enhances presentation but also adds flavor and texture.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Pairing side dishes with Honey Sriracha Ground Chicken and Broccoli can complement its sweet-spicy flavor profile while enhancing your meal’s nutritional value.

1. Steamed Jasmine Rice: A classic choice, jasmine rice is fragrant and fluffy, providing a perfect base for this dish.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting contrast to the spiciness of the chicken.
3. Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the honey sriracha flavors, adding both color and nutrition.
4. Cucumber Salad: A refreshing cucumber salad drizzled with vinegar helps balance out the richness of the dish.
5. Stir-Fried Green Beans: Quick stir-fried green beans add crunch and vibrant color while being quick to prepare.
6. Quinoa Salad: A light quinoa salad mixed with diced vegetables provides additional fiber while complementing the main dish’s flavors.
7. Coleslaw: A tangy coleslaw can provide crunchiness, adding texture that contrasts nicely with soft chicken and broccoli.
8. Asian Slaw Wraps: Create wraps using Asian slaw mix for an extra layer of flavor that complements your main dish perfectly.

Common Mistakes to Avoid

When making Honey Sriracha Ground Chicken and Broccoli, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the Broccoli: Leaving broccoli in the skillet too long can lead to mushiness. Aim for a bright green color and tender-crisp texture by cooking it just until it’s done.
• Not Browning the Chicken Properly: Failing to brown the ground chicken can result in a lack of flavor. Make sure to let it sear on each side before breaking it apart for even cooking.
• Skipping the Sauce Mixing Step: If you add the sauce ingredients directly without mixing, they may not blend well. Combine all sauce ingredients in a bowl first to ensure a uniform flavor.
• Using Too Much Sriracha: Adding excessive sriracha can overpower the dish. Start with 2 tablespoons, then taste and adjust according to your spice preference.
• Ignoring Cooking Temperatures: Cooking at too low a temperature can cause uneven cooking. Maintain medium-high heat for both the chicken and broccoli for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Honey Sriracha Ground Chicken and Broccoli will last up to 3-4 days in the fridge.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Place in a freezer-safe container or bag.
• This dish can be frozen for up to 2-3 months for best quality.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally until warmed through. This usually takes about 2-3 minutes depending on your microwave’s power.
• Stovetop: Reheat over medium heat in a skillet, stirring frequently until heated through, which should take around 5-7 minutes.

Frequently Asked Questions

What is Honey Sriracha Ground Chicken and Broccoli?

Honey Sriracha Ground Chicken and Broccoli is a quick one-pan meal combining sweet and spicy flavors with nutritious broccoli. It’s perfect for busy weeknights!

Can I use other vegetables?

Absolutely! You can customize this recipe by adding bell peppers, snap peas, or carrots for additional color and nutrients.

How do I make Honey Sriracha Ground Chicken and Broccoli spicier?

To increase the heat, add more sriracha or include red pepper flakes when mixing the sauce. Adjust according to your taste preferences!

Is this recipe suitable for meal prep?

Yes! Honey Sriracha Ground Chicken and Broccoli is perfect for meal prep as it stores well in the fridge or freezer, making it easy to enjoy throughout the week.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is not only delicious but also versatile. You can easily customize it with different veggies or adjust spice levels to suit your taste. Try this recipe today for a quick weeknight dinner that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Sriracha Ground Chicken and Broccoli

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• Author: Vanessa
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the deliciousness of Honey Sriracha Ground Chicken and Broccoli, a quick and flavorful dish that seamlessly combines sweet and spicy elements for an unforgettable meal. This one-pan wonder is perfect for busy weeknights or meal prep, bringing together tender ground chicken and vibrant broccoli in a tantalizing honey sriracha sauce. In just 20 minutes, you can whip up this nutritious dish that the whole family will love. The customizable heat level makes it suitable for all spice preferences, ensuring everyone can enjoy a satisfying dinner or lunch packed with protein and veggies.

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Ingredients

Scale 1x2x3x

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2–3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

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Instructions

1. Heat 1/2 Tbsp olive oil in a large skillet over medium-high heat. Add broccoli florets and cook until tender-crisp, about 5–7 minutes. Remove from skillet.
2. In the same skillet, add remaining olive oil and brown ground chicken until fully cooked.
3. Mix sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl. Pour over cooked chicken and simmer until thickened.
4. Stir in the cooked broccoli until well combined. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 10g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg