Description
Indulge in the vibrant flavors of Honey-Glazed Salmon with Garlic Green Beans and Crispy Potatoes—a dish that effortlessly marries sweet, savory, and crunchy elements. The star of this recipe is the perfectly caramelized salmon, enhanced by a luscious honey-soy glaze. Accompanied by tender, garlic-infused green beans and golden, crispy potatoes, this meal is not just a feast for the palate but also a visual delight. Perfect for busy weeknights or special gatherings, it can be prepared in under an hour, making it an ideal choice for anyone looking to impress without spending hours in the kitchen.
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 tbsp honey
- 1/2 tbsp soy sauce or tamari
- 1 tsp olive oil
- 1 garlic clove, minced
- 1 cup green beans, trimmed
- 1 cup baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425F (220C). Toss halved baby potatoes with olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 20-25 minutes until crispy.
- In a skillet over medium heat, sauté trimmed green beans and minced garlic with a little oil for 5-6 minutes until bright green.
- In another pan, heat olive oil over medium heat. Cook the salmon skin-side down for about 4-5 minutes. Flip, brush with the honey-soy mixture, and cook for an additional 2-3 minutes until caramelized.
- Serve the salmon alongside garlic green beans and crispy potatoes. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg