Description
Indulge in a delightful Honey Glazed Salmon Bowl that’s not only quick to prepare but also brimming with wholesome goodness. This vibrant dish combines tender salmon fillets glazed with a sweet and savory mix of honey and soy sauce, served over a bed of fluffy brown rice. Fresh avocado and crisp cucumber add a refreshing crunch, making it perfect for busy weeknights or special occasions. With its colorful presentation and rich flavors, this bowl is sure to impress family and friends alike. Customize it with your favorite vegetables or grains for a meal that’s uniquely yours.
Ingredients
Scale
- 2 skinless salmon fillets
- 1 cup brown rice
- 1 ripe avocado
- 1 cup cucumber
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons avocado oil
- 1 teaspoon sriracha
- 2 tablespoons olive oil
- 2 tablespoons cilantro
- 2 tablespoons lime juice
- 1 tablespoon light mayo
- 1 teaspoon paprika
Instructions
- Rinse brown rice under cold water and cook in a rice cooker with 2 cups of water until tender.
- Whisk together honey, soy sauce, avocado oil, and Sriracha in a bowl to create the glaze.
- Heat a non-stick skillet over medium heat, cook salmon fillets for 4-5 minutes on each side, brushing with glaze.
- Assemble bowls with cooked rice, sliced avocado, cucumber, and salmon. Drizzle remaining glaze on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 13g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 70mg