Honey garlic shrimps, sausage and broccoli

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Honey garlic shrimps, sausage and broccoli

Delight your taste buds with this quick and flavorful Honey Garlic Shrimps, Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness.

Honey garlic shrimps, sausage and broccoli
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Why You’ll Love This Recipe

  • Quick Preparation: This dish takes only 30 minutes from start to finish, making it perfect for busy evenings.
  • Flavorful Combination: The sweet and savory blend of honey and garlic with sausage elevates the dish.
  • Nutrient-Rich: Broccoli adds vitamins and minerals, making this meal both tasty and healthy.
  • Versatile Serving Options: Enjoy it on its own, over rice, or mixed into noodles for added variety.
  • Family-Friendly: The flavors appeal to both kids and adults, ensuring everyone leaves the table satisfied.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you begin. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking of the shrimp and sausage for a perfectly sautéed dish.
  • Mixing bowl: Helps in marinating the shrimp effectively by allowing all ingredients to blend well.
  • Knife: A sharp knife makes slicing through sausage and chopping garlic effortless.

Ingredients

For the Shrimp and Sausage Stir-Fry

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces sausage (Italian or chicken), sliced
  • 2 cups fresh broccoli florets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • Olive oil for cooking

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Honey

How to Make Honey garlic shrimps, sausage and broccoli

Step 1: Marinate the Shrimp

  1. In a mixing bowl, combine soy sauce, minced garlic, and half of the honey.
  2. Add the peeled and deveined shrimp to the marinade.
  3. Let it sit for 15 minutes to absorb the flavors.

Step 2: Cook the Sausage

  1. Heat olive oil in a skillet over medium heat.
  2. Add the sliced sausage to the skillet.
  3. Cook until browned, approximately 5-7 minutes.

Step 3: Stir-Fry the Broccoli

  1. Add broccoli florets to the skillet with cooked sausage.
  2. Stir-fry for about 3-4 minutes until they become bright green but still tender-crisp.

Step 4: Add Shrimp

  1. Incorporate marinated shrimp along with any remaining marinade into the skillet.
  2. Cook until shrimp turns pink, around 3-4 minutes.

Step 5: Finish with Honey Glaze

  1. Pour in the remaining honey.
  2. Stir everything together to coat evenly before serving.

This delicious Honey Garlic Shrimps, Sausage and Broccoli dish is ready to be enjoyed! Serve hot for a delightful meal that everyone will love.

How to Serve Honey garlic shrimps, sausage and broccoli

Serving Honey Garlic Shrimps with Sausage and Broccoli can elevate your dining experience, whether it’s a casual family meal or a special occasion. Here are some delicious ways to present this dish that will impress your guests.

On a Bed of Rice

  • Steamed Jasmine Rice: Light and fragrant, jasmine rice complements the dish beautifully.
  • Brown Rice: For a healthier option, brown rice adds a nutty flavor and chewy texture.

With Noodles

  • Lo Mein Noodles: Toss the shrimp and sausage with lo mein noodles for a delightful fusion.
  • Rice Noodles: These gluten-free noodles soak up the honey garlic sauce wonderfully.

As a Lettuce Wrap

  • Butter Lettuce Leaves: Serve the mixture in crisp lettuce leaves for a fresh, low-carb option.
  • Romaine Hearts: Great for adding crunch; fill them with the shrimp and sausage mix.

Topped with Fresh Herbs

  • Chopped Cilantro: Sprinkle cilantro on top for a burst of flavor and color.
  • Green Onions: Sliced green onions add freshness and a mild onion taste.

Accompanied by Dipping Sauces

  • Soy Sauce Mixture: A side of soy sauce can enhance the umami flavors of the dish.
  • Spicy Chili Sauce: For those who enjoy heat, offer chili sauce for an extra kick.

How to Perfect Honey garlic shrimps, sausage and broccoli

Perfecting your Honey Garlic Shrimps with Sausage and Broccoli can make all the difference in flavor and presentation. Here are some useful tips to ensure success.

  • Use Fresh Ingredients: Fresh shrimp and broccoli provide better taste and texture compared to frozen options.
  • Marinate Longer: For more flavor, marinate the shrimp longer than 15 minutes if time allows.
  • Avoid Overcooking Shrimp: Cook shrimp just until they turn pink to maintain their tenderness.
  • Add Spice for Kick: Consider including red pepper flakes or sriracha in your marinade for added heat.
  • Experiment with Sausage Types: Try different sausages like chorizo or smoked sausage to find your favorite flavor profile.
  • Balance Sweetness: Adjust honey based on your preference for sweetness; you can also add lime juice for acidity.
Honey

Best Side Dishes for Honey garlic shrimps, sausage and broccoli

Pairing sides with Honey Garlic Shrimps with Sausage and Broccoli can enhance your meal’s overall appeal. Here are some tasty options that complement this dish well.

  1. Garlic Bread: Crispy garlic bread makes a great addition to soak up the delicious sauce.
  2. Cauliflower Rice: A low-carb alternative that’s light yet satisfying alongside the main dish.
  3. Coleslaw: A crunchy slaw adds refreshing contrast to the warm stir-fry.
  4. Grilled Asparagus: This seasonal veggie brings a lovely charred flavor that’s perfect with shrimp.
  5. Quinoa Salad: A protein-packed salad provides texture and complements the dish’s flavors nicely.
  6. Corn on the Cob: Sweet corn balances out savory elements while being fun to eat.

Common Mistakes to Avoid

When making Honey Garlic Shrimps with Sausage and Broccoli, it’s easy to overlook a few key details that can affect the dish’s flavor and texture. Here are some common mistakes to watch out for.

  • Rushing the marination: Skipping or shortening the marination of shrimp can lead to a lack of flavor. Make sure to marinate the shrimp for at least 15 minutes to allow the honey and garlic to infuse properly.
  • Overcooking the shrimp: Cooking shrimp for too long can make them rubbery. Keep an eye on them; they only need about 3-4 minutes until they turn pink.
  • Neglecting the broccoli: Adding broccoli too late in the cooking process may result in undercooked veggies. Stir-fry the broccoli for a few minutes until it is bright green and tender-crisp.
  • Not using enough oil: Using too little oil can cause sticking and uneven cooking. Ensure you have enough olive oil in your skillet to cook both the sausage and broccoli effectively.
  • Skipping fresh ingredients: Using pre-minced garlic or old broccoli can diminish flavor. Fresh ingredients enhance the dish’s overall taste, so opt for fresh garlic and vibrant broccoli florets.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Honey garlic shrimps, sausage, and broccoli will last up to 3 days in the refrigerator.

Freezing Honey garlic shrimps, sausage and broccoli

  • Allow the dish to cool completely before freezing.
  • Use a freezer-safe container or heavy-duty freezer bags.
  • The meal can be frozen for up to 2 months for best quality.

Reheating Honey garlic shrimps, sausage and broccoli

  • Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Transfer portions into microwave-safe containers. Heat on medium power in 1-minute increments, stirring between each until hot.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir frequently as it heats up for about 5-7 minutes until warmed through.
Honey

Frequently Asked Questions

Can I use frozen shrimp for Honey garlic shrimps, sausage and broccoli?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.

What type of sausage works best?

Italian sausage or chicken sausage are excellent choices due to their robust flavors that complement the honey and garlic sauce well.

How do I customize this dish?

Feel free to add other vegetables like bell peppers or snap peas for added color and nutrients. You can also adjust the amount of honey based on your sweetness preference.

Can I make this recipe ahead of time?

Yes! You can prepare all ingredients ahead of time—just marinate the shrimp and chop your vegetables before cooking when you’re ready to serve.

Final Thoughts

Honey Garlic Shrimps with Sausage and Broccoli is a delightful dish that combines sweet, savory, and nutritious elements into one vibrant stir-fry. Its quick preparation makes it perfect for busy weeknights or gatherings with friends. Don’t hesitate to customize this recipe with your favorite vegetables or adjust sweetness levels according to your taste! Enjoy making this versatile meal that is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey garlic shrimps, sausage and broccoli

Honey Garlic Shrimps, Sausage and Broccoli


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  • Author: Vanessa
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Honey Garlic Shrimps, Sausage, and Broccoli. This quick stir-fry combines sweet honey, savory sausage, and fresh broccoli for a delightful meal that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can whip up a nutritious and satisfying dinner that appeals to both kids and adults alike. The succulent shrimp soak up a rich honey-garlic glaze while the sausage adds depth to every bite. Serve it over rice or noodles for a complete meal that’s sure to impress.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces sausage (Italian or chicken), sliced
  • 2 cups fresh broccoli florets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • Olive oil for cooking
  • Fresh parsley for garnish

Instructions

  1. Marinate the shrimp: Mix soy sauce, minced garlic, and half of the honey in a bowl. Add shrimp and let sit for 15 minutes.
  2. Cook the sausage: Heat olive oil in a skillet over medium heat. Add sliced sausage and cook until browned (5-7 minutes).
  3. Stir-fry broccoli: Add broccoli to the skillet with sausage; stir-fry for about 3-4 minutes until bright green and tender-crisp.
  4. Add shrimp: Mix in marinated shrimp and remaining marinade; cook until shrimp is pink (3-4 minutes).
  5. Finish with glaze: Drizzle remaining honey over the mixture, stir to coat evenly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 300
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

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