Description
Honey Garlic Shrimp Roasted Broccoli is a delightful dish that brings together succulent shrimp and smoky sausage, all enveloped in a luscious honey garlic sauce. With perfectly roasted broccoli adding a satisfying crunch, this one-pan meal balances sweet and savory flavors, making it an ideal choice for busy weeknights or casual gatherings. Ready in just 30 minutes, this high-protein dish caters to both the health-conscious and those seeking a flavorful culinary experience. Serve it over rice, noodles, or enjoy it on its own as a delicious low-carb option. Impress your family or guests with this simple yet elegant recipe that’s sure to become a favorite.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper to taste
Instructions
- Prepare ingredients: Peel shrimp, slice sausage, cut broccoli into florets, and mince garlic.
- Roast broccoli: Preheat oven to 400°F (200°C), toss broccoli with olive oil, salt, and pepper, then roast for about 15 minutes until crispy.
- Cook sausage: In a large skillet over medium-high heat, brown sliced sausage for 3-4 minutes. Remove from skillet.
- Cook shrimp: Add shrimp to the same skillet, cooking for 2-3 minutes per side until pink. Remove from skillet.
- Make sauce: Lower the heat, add butter to the skillet, sauté garlic for 1-2 minutes. Stir in honey and soy sauce; simmer for 2-3 minutes.
- Combine: Return cooked shrimp and sausage along with roasted broccoli to the skillet; toss in sauce and heat through for another 2 minutes.
- Serve hot over rice or noodles or enjoy as is.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
