Description
Indulge in the sweet and savory delight of Honey Butter Peach Chicken, a dish that effortlessly melds juicy chicken thighs with fresh peaches and a rich honey butter sauce. Perfect for family dinners or special occasions, this easy-to-make recipe is sure to impress your guests while satisfying cravings for something unique and flavorful. With vibrant colors and mouthwatering aromas, this dish not only tastes delicious but also presents beautifully on your dinner table.
Ingredients
Scale
- 8 oz. turkey strips
- 6 chicken thighs
- 2 large peaches, sliced
- 1 cup chicken broth
- 1 stick of butter
- 1/2 cup honey
- 2 tsp. sea salt, divided
- 1 tsp. fresh cracked pepper, divided
- 1 tsp. oregano, divided
- 1 tsp. garlic powder
- 1/2 tsp. paprika, divided
- 1 large shallot
- 3 cloves garlic, grated or pressed
- 4 sprigs fresh thyme
- Fresh basil and additional fresh thyme for topping
Instructions
- Preheat the oven to 350°F.
- Season chicken thighs with half of the spices on both sides.
- Sauté turkey strips in a skillet until dark red; remove and set aside.
- In the same pan, sear seasoned chicken thighs for 1-2 minutes per side.
- Remove chicken; sauté shallots and garlic until fragrant.
- Deglaze with chicken broth and stir in butter and honey until melted.
- Return chicken to the pan, cover with sauce, and bake for 15 minutes.
- Add sliced peaches on top; broil for an additional 3-5 minutes until soft.
- Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken thigh with sauce (180g)
- Calories: 320
- Sugar: 18g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg