Honey Butter Peach Chicken

My Honey Butter Peach Chicken recipe is the perfect dish to enjoy for a delightful dinner. This unique blend of savory and sweet flavors makes it suitable for family gatherings, special occasions, or even a cozy weeknight meal. Featuring fresh peaches, tender chicken, and a rich honey butter sauce, this recipe is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The sweetness of honey paired with juicy peaches elevates the dish to new heights.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Versatile Dish: It works well as a main course for dinner or can be served alongside salads or rice for a complete meal.
• Family-Friendly: This chicken dish appeals to both kids and adults, making it perfect for families.
• Impressive Presentation: The vibrant colors of peaches and herbs create an eye-catching plate that will wow your guests.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Skillet
• Oven-safe baking pan
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Skillet: This is vital for sautéing ingredients like chicken and shallots, allowing you to develop rich flavors.
• Oven-safe baking pan: Ensures that your dish can go from stovetop to oven without needing to transfer it.
• Cutting board: Provides a safe surface for chopping ingredients while keeping your work area organized.

Ingredients

To make the delicious Honey Butter Peach Chicken, you will need the following ingredients:

Seasonings

• 2 tsp. sea salt, divided
• 1 tsp. fresh cracked pepper, divided
• 1 tsp. oregano, divided
• 1 tsp. garlic powder
• 1/2 tsp. paprika, divided

Proteins

• 8 oz. turkey strips
• 6 chicken thighs

Aromatics

• 1 large shallot
• 3 cloves garlic, grated or pressed

Sauces and Liquids

• 1 cup chicken broth
• 1 stick of butter
• 1/2 cup honey

Fresh Produce

• 4 sprigs fresh thyme
• 2 large peaches, sliced
• Fresh basil and additional fresh thyme for topping

How to Make Honey Butter Peach Chicken

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it’s heating, season the chicken with half of the seasonings on one side and half on the other. Set aside.

Step 2: Cook the Turkey Strips

Add the turkey strips to a sauté pan and cook for about 3 minutes until they appear dark red. Remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Lightly wipe out any residue from the pan.

Step 3: Sear the Chicken

Add 1 tablespoon of extra virgin olive oil to the pan. Then add in the seasoned chicken thighs. Cook over medium heat for 1-2 minutes per side, depending on thickness.

Step 4: Sauté Shallots and Garlic

Remove the chicken from the pan and set aside. In the same pan, add 2 tablespoons of olive oil along with chopped shallots. Cook for about 2 minutes while stirring frequently, then add in grated garlic and continue cooking for another 2 minutes.

Step 5: Deglaze with Chicken Broth

Pour in the chicken broth to deglaze the pan, scraping up any brown bits stuck on the bottom. Cook over medium heat for about 3 minutes while continuing to scrape.

Step 6: Add Butter and Honey

Incorporate the stick of butter along with honey into the mixture. Stir until fully melted before adding back in the chicken along with thyme sprigs.

Step 7: Bake in Oven

Spoon sauce generously over each piece of chicken (this step is crucial!). Cover with a lid or aluminum foil and bake in your preheated oven for 15 minutes.

Step 8: Add Peaches

After baking time is complete, carefully remove from oven and add sliced peaches on top of the chicken. Spoon more sauce over everything before broiling for an additional 3-5 minutes until peaches are soft.

Step 9: Serve

Remove from oven once done! Serve immediately garnished with fresh basil, extra thyme, sea salt, and freshly cracked pepper to taste.

Enjoy this delightful Honey Butter Peach Chicken dish that combines savory flavors with a touch of sweetness!

How to Serve Honey Butter Peach Chicken

Honey Butter Peach Chicken is a delightful dish that combines savory and sweet flavors, making it perfect for various occasions. Here are some serving suggestions to enhance your meal experience.

With Fresh Salads

• Mixed Green Salad – Serve with a light dressing to balance the richness of the chicken.
• Peach and Arugula Salad – Complement the peaches in the dish with fresh arugula, nuts, and a vinaigrette.

Accompanied by Rice or Grains

• Fluffy Jasmine Rice – The softness of jasmine rice pairs well with the honey butter sauce.
• Quinoa Pilaf – A nutty flavor that adds texture, making it a great choice alongside this chicken.

On Sandwiches

• Honey Butter Peach Chicken Sandwich – Shred the chicken and serve on toasted bread with fresh greens for a delicious twist.
• Wraps with Lettuce – Roll up slices of chicken and peaches in a tortilla with crisp lettuce for a refreshing bite.

As a Family-Style Platter

• Serve on a Large Platter – Present all ingredients together, allowing guests to help themselves for a communal dining experience.
• Garnish with Fresh Herbs – Top with basil and thyme for an aromatic touch that enhances presentation.

How to Perfect Honey Butter Peach Chicken

To ensure your Honey Butter Peach Chicken turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh peaches and herbs elevate the flavors significantly.
• Don’t Overcook the Chicken – Ensure the chicken is juicy by monitoring cooking times closely.
• Balance Your Seasonings – Adjust salt and pepper according to your taste preferences for optimal flavor.
• Let It Rest Before Serving – Allowing the dish to rest helps redistribute juices, enhancing moisture and flavor.

Best Side Dishes for Honey Butter Peach Chicken

Pairing side dishes with Honey Butter Peach Chicken can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes provide a comforting complement to the dish.
2. Roasted Vegetables – Seasonal veggies roasted to perfection add color and nutrition.
3. Steamed Asparagus – Lightly steamed asparagus offers freshness and crunch alongside rich flavors.
4. Corn on the Cob – Sweet corn brings out the natural sweetness of the honey in the chicken.
5. Couscous Salad – A refreshing salad made with couscous, cucumbers, and lemon dressing pairs nicely.
6. Grilled Zucchini – Simple grilled zucchini provides a nice charred flavor that balances sweetness.

Common Mistakes to Avoid

When making Honey Butter Peach Chicken, avoiding common mistakes can elevate your dish to perfection.

• Using Low-Quality Ingredients: Fresh, ripe peaches and high-quality chicken make a difference in flavor. Always choose fresh produce and good cuts of meat for the best results.
• Not Seasoning Properly: Many people underestimate the importance of seasoning. Ensure you evenly apply salt, pepper, and herbs on both sides of the chicken for balanced flavor.
• Skipping the Deglazing Step: Failing to deglaze the pan can lead to a lack of depth in your sauce. Make sure to scrape up those brown bits after cooking the shallots and garlic; they add rich flavor!
• Overcooking the Chicken: Chicken can dry out quickly if overcooked. Use a meat thermometer to check that it reaches an internal temperature of 165°F for juicy results.
• Ignoring Broiling Time: The broiling stage is crucial for caramelizing peaches. Keep an eye on them while broiling to prevent burning, as cooking times may vary by oven.
• Not Spoon Sauce Over Chicken: Skipping this step means missing out on that sweet and savory glaze. Always spoon the sauce over the chicken before baking for maximum flavor infusion.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Honey Butter Peach Chicken

• Freeze portions in airtight containers or freezer bags.
• Best consumed within 2-3 months for best texture and flavor.

Reheating Honey Butter Peach Chicken

• Oven: Preheat the oven to 350°F and reheat in a covered dish until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat in short intervals until hot, stirring occasionally.
• Stovetop: Use a skillet over medium heat, adding a splash of broth or water to keep it moist while reheating.

Frequently Asked Questions

What is Honey Butter Peach Chicken?

Honey Butter Peach Chicken is a delicious dish that combines juicy chicken thighs with sweet peaches, honey, and butter, creating a perfect balance of flavors.

Can I use turkey instead of chicken?

Yes! Turkey strips work wonderfully as a substitute in this Honey Butter Peach Chicken recipe while still delivering great taste.

How do I customize this recipe?

Feel free to add other seasonal fruits like apricots or plums for variety. You can also experiment with different herbs such as rosemary or sage for unique flavors.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in both the fridge and freezer, making it ideal for meal prepping throughout the week.

Can I make this dish spicy?

Definitely! Add some crushed red pepper flakes or diced jalapeños into the sauce for a spicy twist on this sweet dish.

Final Thoughts

Honey Butter Peach Chicken is not only delightful but also versatile enough to suit various tastes. Whether you enjoy it as is or customize it with your favorite ingredients, it’s bound to impress at dinner time. Don’t hesitate—try this recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Butter Peach Chicken

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the sweet and savory delight of Honey Butter Peach Chicken, a dish that effortlessly melds juicy chicken thighs with fresh peaches and a rich honey butter sauce. Perfect for family dinners or special occasions, this easy-to-make recipe is sure to impress your guests while satisfying cravings for something unique and flavorful. With vibrant colors and mouthwatering aromas, this dish not only tastes delicious but also presents beautifully on your dinner table.

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Ingredients

Scale 1x2x3x

• 8 oz. turkey strips
• 6 chicken thighs
• 2 large peaches, sliced
• 1 cup chicken broth
• 1 stick of butter
• 1/2 cup honey
• 2 tsp. sea salt, divided
• 1 tsp. fresh cracked pepper, divided
• 1 tsp. oregano, divided
• 1 tsp. garlic powder
• 1/2 tsp. paprika, divided
• 1 large shallot
• 3 cloves garlic, grated or pressed
• 4 sprigs fresh thyme
• Fresh basil and additional fresh thyme for topping

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Instructions

1. Preheat the oven to 350°F.
2. Season chicken thighs with half of the spices on both sides.
3. Sauté turkey strips in a skillet until dark red; remove and set aside.
4. In the same pan, sear seasoned chicken thighs for 1-2 minutes per side.
5. Remove chicken; sauté shallots and garlic until fragrant.
6. Deglaze with chicken broth and stir in butter and honey until melted.
7. Return chicken to the pan, cover with sauce, and bake for 15 minutes.
8. Add sliced peaches on top; broil for an additional 3-5 minutes until soft.
9. Serve garnished with fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken thigh with sauce (180g)
• Calories: 320
• Sugar: 18g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 95mg