Description
Indulge in the mouthwatering delight of Honey Balsamic BBQ Beef Sandwiches, a dish that transforms tender beef into a flavor-packed meal perfect for any occasion. This recipe combines the sweetness of honey with tangy balsamic vinegar and rich BBQ sauce, creating a glaze that elevates the beef to new heights. Whether you’re using an Instant Pot for a quick dinner or a slow cooker for a hands-off experience, these sandwiches are designed to fit seamlessly into your busy life. Serve them at family gatherings, game days, or cozy dinners at home, and enjoy the rave reviews from friends and family!
Ingredients
Scale
- 3 to 4 pounds boneless beef sirloin roast or beef shoulder
- 1 teaspoon salt (I use coarse, kosher salt)
- 1/2 teaspoon black pepper (I use coarsely ground)
- 1 teaspoon garlic powder
- 2 tablespoons liquid smoke
- 1 to 2 cups low-sodium chicken broth
- 3/4 cup balsamic vinegar
- 3/4 cup BBQ sauce
- 1/3 cup honey
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season the beef with salt, pepper, and garlic powder.
- For the Instant Pot: Cut beef in half, place in the pot with liquid smoke and broth. Cook on high pressure for 60 minutes.
- For the Slow Cooker: Add seasoned beef to the slow cooker with liquid smoke and broth. Cook on low for 8-9 hours.
- Prepare the BBQ sauce by simmering all sauce ingredients until thickened.
- Shred cooked beef and mix with BBQ sauce before serving on buns.
- Prep Time: 15 minutes
- Cook Time: 60 minutes (Instant Pot) or 8 hours (Slow Cooker)
- Category: Main
- Method: Instant Pot/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 560
- Sugar: 14g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg