Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}

Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker} are a crowd-pleaser for any occasion. Whether it’s a family gathering, game day, or a cozy dinner at home, this dish brings rich flavors and tender beef in every bite. The combination of honey, balsamic vinegar, and BBQ sauce creates a delicious glaze that makes these sandwiches truly special. Plus, you can prepare them using an Instant Pot or slow cooker, making it easy to fit this treat into your busy schedule.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward instructions, anyone can whip up these sandwiches.
• Flavorful Combination: The blend of honey and balsamic vinegar with BBQ sauce gives the beef a deliciously sweet and tangy flavor.
• Versatile Cooking Options: You can choose between the Instant Pot for a quick meal or the slow cooker for a hands-off approach.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these sandwiches are sure to impress guests.
• Make Ahead: The BBQ sauce can be prepared in advance, allowing you to save time on busy days.

Tools and Preparation

Having the right tools makes cooking smoother and more enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Instant Pot or Slow Cooker
• Medium saucepan
• Cutting board
• Sharp knife
• Serving buns

Importance of Each Tool

• Instant Pot: Great for quick cooking; speeds up the process significantly while keeping the meat tender.
• Slow Cooker: Perfect for set-it-and-forget-it meals; allows deep flavor development over several hours.

Ingredients

Here’s what you’ll need to make Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}:

For the Beef

• 3 to 4 pounds boneless beef sirloin roast or beef shoulder
• 1 teaspoon salt (I use coarse, kosher salt)
• 1/2 teaspoon black pepper (I use coarsely ground)
• 1 teaspoon garlic powder

For Cooking Liquid

• 2 tablespoons liquid smoke
• 1 to 2 cups low-sodium chicken broth

For the Sauce

• 3/4 cup balsamic vinegar
• 3/4 cup BBQ sauce (see note)
• 1/3 cup honey
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}

Step 1: Season the Beef

Season the beef roast evenly with salt, pepper, and garlic powder (about a teaspoon of each).

Step 2: Instant Pot Directions

1. Cut the roast in half and place it in the Instant Pot.
2. Pour in the liquid smoke and broth.
3. Secure the lid and cook at high pressure for 60 minutes.
4. Let the pressure naturally release for 10 minutes before quick releasing the rest of the pressure.

Step 3: Slow Cooker Directions

1. Place the seasoned beef roast in a 5- or 6-quart slow cooker.
2. Pour in the liquid smoke and 2 cups of broth.
3. Cook on low for 8-9 hours.

Step 4: Prepare the BBQ Sauce

1. Combine all sauce ingredients in a medium saucepan.
2. Heat while stirring often until simmering.
3. Simmer for 15-20 minutes until slightly reduced and thickened.
4. Season with salt and pepper as needed. This sauce can be made ahead and refrigerated.

Step 5: Shred and Combine

Shred the beef (drain some excess cooking liquid if desired) and toss it with BBQ sauce. Serve on buns with optional shredded cabbage or coleslaw for added crunch! Keep warm in your slow cooker or Instant Pot until serving time.

How to Serve Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}

Serving Honey Balsamic BBQ beef Sandwiches is a delightful experience that can be customized based on personal preferences. Here are some creative ways to enjoy this scrumptious dish.

Classic Bun

• Soft Brioche Buns: These sweet and buttery buns complement the savory beef beautifully.
• Whole Wheat Buns: A healthier option that adds a nice texture and flavor.

Toppings Galore

• Shredded Cabbage: Adds a crunchy texture and freshness to each bite.
• Coleslaw: Creamy coleslaw can elevate your sandwich with its tangy flavor.

Additional Sauces

• Extra BBQ Sauce: For those who love an extra kick of sweetness and smokiness.
• Hot Sauce: A dash of hot sauce can add a spicy twist for heat lovers.

Perfect Pairings

• Pickles: Crunchy pickles provide a delightful contrast to the tender beef.
• Sliced Jalapeños: For those who enjoy some heat, fresh jalapeños can enhance the flavor profile.

How to Perfect Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}

To achieve the best Honey Balsamic BBQ beef Sandwiches, consider these tips for optimal taste and texture.

• Bold Seasoning: Make sure to season your meat well before cooking for maximum flavor absorption.
• Cook Low and Slow: If using a slow cooker, allow ample time for the beef to become tender by cooking on low.
• Reduce Sauce Well: Ensure your BBQ sauce simmers long enough to thicken; this enhances both flavor and texture.
• Quality Ingredients Matter: Use high-quality balsamic vinegar and BBQ sauce for the best results in taste.
• Proper Shredding Technique: Shred the beef while warm using two forks for even pieces that soak up sauce better.
• Keep it Warm: Use the warm setting on your Instant Pot or slow cooker if serving later, ensuring the sandwiches stay deliciously hot.

Best Side Dishes for Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}

Pairing side dishes with Honey Balsamic BBQ beef Sandwiches can elevate your meal experience. Here are some fantastic options to consider.

1. Potato Salad: Creamy and tangy potato salad complements the richness of the sandwiches perfectly.
2. Corn on the Cob: Grilled or boiled corn adds sweetness and crunch, making it a great summer side.
3. Baked Beans: These sweet and smoky beans are a classic pairing that enhances barbecue flavors.
4. French Fries: Crispy fries provide a satisfying crunch alongside your tender sandwich.
5. Macaroni Salad: This chilled salad offers a creamy contrast that balances well with the savory beef.
6. Roasted Vegetables: Seasonal veggies roasted with olive oil create a healthy, colorful addition to your plate.

Common Mistakes to Avoid

When making Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}, it’s easy to make a few common mistakes. Here are some pitfalls to avoid:

• Skipping the seasoning: Not seasoning the beef properly can lead to bland sandwiches. Be sure to use salt, pepper, and garlic powder generously for maximum flavor.
• Overcooking or undercooking the beef: Cooking times are crucial. For the Instant Pot, ensure it’s set to high pressure for 60 minutes. In the slow cooker, stick to low for 8-9 hours.
• Ignoring the sauce thickness: A watery BBQ sauce can ruin your sandwiches. Simmer the sauce until it’s reduced and thickened for a rich taste.
• Not shredding the beef well: Leaving large chunks of beef can make your sandwiches messy. Shred the beef finely and mix thoroughly with the sauce for even flavor distribution.
• Using low-quality ingredients: The quality of your beef and sauces matters! Opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}

• Place portions in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 20 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of broth if needed and warm while stirring until heated evenly.

Frequently Asked Questions

How do I make Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker} spicier?

You can add crushed red pepper flakes or hot sauce to your BBQ sauce while it simmers. This will give your sandwiches a spicy kick!

Can I use other cuts of beef for this recipe?

Yes! Cuts like chuck roast or brisket work well too. Just adjust cooking times as necessary based on the cut’s tenderness.

How do I serve Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker}?

These sandwiches are delicious served on buns with coleslaw or shredded cabbage. You can also pair them with pickles for extra crunch!

Is this recipe suitable for meal prep?

Absolutely! These sandwiches store well and can be made ahead of time, making them perfect for meal prep throughout the week.

Final Thoughts

Honey Balsamic BBQ beef Sandwiches {Instant Pot or Slow Cooker} are not only flavorful but also versatile. You can customize them with different toppings and sides. Whether it’s a family dinner or a gathering with friends, these sandwiches are sure to please everyone. Give this recipe a try; you won’t be disappointed!

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Honey Balsamic BBQ Beef Sandwiches

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves approximately 6 to 8 people 1x

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Description

Indulge in the mouthwatering delight of Honey Balsamic BBQ Beef Sandwiches, a dish that transforms tender beef into a flavor-packed meal perfect for any occasion. This recipe combines the sweetness of honey with tangy balsamic vinegar and rich BBQ sauce, creating a glaze that elevates the beef to new heights. Whether you’re using an Instant Pot for a quick dinner or a slow cooker for a hands-off experience, these sandwiches are designed to fit seamlessly into your busy life. Serve them at family gatherings, game days, or cozy dinners at home, and enjoy the rave reviews from friends and family!

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Ingredients

Scale 1x2x3x

• 3 to 4 pounds boneless beef sirloin roast or beef shoulder
• 1 teaspoon salt (I use coarse, kosher salt)
• 1/2 teaspoon black pepper (I use coarsely ground)
• 1 teaspoon garlic powder
• 2 tablespoons liquid smoke
• 1 to 2 cups low-sodium chicken broth
• 3/4 cup balsamic vinegar
• 3/4 cup BBQ sauce
• 1/3 cup honey
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Season the beef with salt, pepper, and garlic powder.
2. For the Instant Pot: Cut beef in half, place in the pot with liquid smoke and broth. Cook on high pressure for 60 minutes.
3. For the Slow Cooker: Add seasoned beef to the slow cooker with liquid smoke and broth. Cook on low for 8-9 hours.
4. Prepare the BBQ sauce by simmering all sauce ingredients until thickened.
5. Shred cooked beef and mix with BBQ sauce before serving on buns.

• Prep Time: 15 minutes
• Cook Time: 60 minutes (Instant Pot) or 8 hours (Slow Cooker)
• Category: Main
• Method: Instant Pot/Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 250g)
• Calories: 560
• Sugar: 14g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 120mg