Description
Indulge in the deliciousness of Honey Babka with Cream Cheese Frosting—a sweet and fluffy bread that’s perfect for any occasion. This delightful dessert features a unique blend of honey and rich cream cheese frosting that creates an irresistible flavor profile. Whether you’re hosting a family gathering, celebrating a special event, or enjoying a quiet evening at home, this babka will impress your guests and leave them craving more. Its beautiful swirls not only make for an impressive presentation but also offer versatility as an afternoon treat or brunch centerpiece.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 8 eggs, room temperature
- 1 cup granulated sugar
- 1 cup warmed honey
- 16 oz sour cream, room temperature
- 2 teaspoons baking soda
- 2 tablespoons white distilled vinegar
- ½ teaspoon fine salt
- For the frosting: 8 oz cream cheese, 8 oz Cool Whip, ½ cup powdered sugar
Instructions
- Gather all ingredients at room temperature.
- In a stand mixer, combine flour, sugar, baking soda, and salt. In another bowl, whisk eggs, warmed honey, and sour cream; combine with dry ingredients until mixed.
- Knead dough on a floured surface until smooth (5-10 minutes).
- Place dough in a greased bowl; cover and let rise in a warm place for about 1 hour.
- Beat cream cheese with powdered sugar; fold in Cool Whip to make frosting.
- Preheat oven to 350°F (175°C). Shape risen dough into loaves/rolls, bake for about 35 minutes until golden brown.
- Allow to cool slightly before frosting generously.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg