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Honey and Pistachio Whipped Feta Dip

Honey and Pistachio Whipped Feta Dip


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  • Author: Vanessa
  • Total Time: 0 hours
  • Yield: About 10 servings 1x

Description

Elevate your next gathering with Honey and Pistachio Whipped Feta Dip, a delightful appetizer that combines creamy whipped feta, protein-rich cottage cheese, and the sweet crunch of honey and pistachios. Ready in just five minutes, this dip is perfect for any occasion, whether it’s a casual get-together or a festive celebration. Its unique flavor profile offers a harmonious blend of sweet and savory notes, making it an irresistible choice for guests. Serve it with toasted baguette slices or crispy pita chips for an unforgettable snacking experience.


Ingredients

Scale
  • 16 oz fat-free cottage cheese
  • 7 oz Mt Vikos feta cheese (drained)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 cup honey
  • 1/4 cup chopped pistachios
  • Fresh parsley (for garnish)

Instructions

  1. In a food processor or blender, combine cottage cheese, feta cheese, olive oil, and salt. Blend until smooth.
  2. Transfer the mixture to a serving bowl.
  3. Drizzle honey over the top and sprinkle with chopped pistachios.
  4. Serve with toasted baguette slices or pita chips.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg