Description
Homemade Strawberry Sauce is a delightful addition to elevate your favorite desserts, pancakes, or yogurt. Bursting with the vibrant flavor of fresh strawberries, this quick and easy sauce can be made in just 15 minutes. Perfect for brunch gatherings or enhancing a simple weeknight dessert, it’s a versatile topping that everyone will love. With only three ingredients and no complicated steps, you can customize the sweetness to match your taste preferences. This homemade creation not only avoids preservatives found in store-bought sauces but also brings the natural sweetness of strawberries to the forefront.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and sliced)
- 0.5 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a saucepan, combine sliced strawberries, granulated sugar, and lemon juice. Stir gently to mix.
- Place the saucepan over medium heat and cook while stirring occasionally until the strawberries break down and the sauce thickens (about 10 minutes).
- Remove from heat and let cool slightly before serving over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg