Description
Homemade Pretzel Bagels are a delicious fusion of classic bagel and pretzel flavors, perfect for any meal of the day. With their airy texture and perfectly salted crust, these bagels are not only visually appealing but also offer a rich buttery taste that will keep you coming back for more. Ideal for breakfast, brunch, or a satisfying snack, this easy recipe will elevate your baking skills while filling your kitchen with mouth-watering aromas. Whether you enjoy them plain, toasted, or topped with your favorite spreads, Homemade Pretzel Bagels are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups warm water
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 tablespoon molasses or honey
- 5 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons salted butter (at room temperature)
- 1/4 cup baking soda (for boiling solution)
- 1 egg (beaten for topping)
- Pretzel salt or flaky sea salt
Instructions
- In a stand mixer bowl with a dough hook, combine warm water, yeast, molasses or honey, flour, kosher salt, and 2 tablespoons of softened butter.
- Knead for about 1-2 minutes until dough forms. Cover and let rise in a warm place for 1-2 hours until doubled.
- Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
- Punch down dough and divide into 10-12 equal pieces. Shape each piece into a bagel by poking a hole in the center and stretching it.
- Boil water in a large pot and stir in the baking soda. Boil bagels for about 3 minutes on one side, flip and boil for another minute.
- Transfer boiled bagels to prepared sheets. Brush with beaten egg and sprinkle salt on top before baking.
- Bake for approximately 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg