Description
Indulge in the rich, velvety goodness of homemade pistachio butter, a delightful spread that elevates any meal. With only one main ingredient—roasted pistachios—this easy recipe can be customized to your taste with a touch of honey, vanilla, or sea salt. Whether you’re slathering it on toast, adding it to smoothies, or using it in desserts, this pistachio butter offers a nutty flavor that is both nutritious and satisfying. Perfect for breakfast, snacks, or as an ingredient in your favorite dishes, this creamy treat will become a must-have in your kitchen.
Ingredients
Scale
- 2 cups shelled roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- If using raw pistachios, preheat the oven to 350°F (175°C) and roast them on a baking sheet for 8-10 minutes until fragrant. Allow to cool slightly.
- In a food processor or high-speed blender, add the roasted pistachios and blend for 1-2 minutes until they start breaking down.
- Continue blending for an additional 5-7 minutes until the mixture transforms into a smooth and creamy butter.
- If desired, add honey, vanilla extract, or sea salt and blend again until fully incorporated.
- Transfer the pistachio butter to an airtight jar and store in the refrigerator for up to three weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 32g
- Calories: 200
- Sugar: 1g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg